Recipe: Delicious Chicken in Mustard Sauce

Chicken in Mustard Sauce.

You can cook Chicken in Mustard Sauce using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken in Mustard Sauce

1. You need of boneless skinless chicken breasts.
2. Prepare of (to taste) celery salt and pepper.
3. Prepare of sesame seeds.
4. Prepare of frozen peas.
5. It's of cooking cream.
6. You need of Dijon mustard.
7. It's of herbes de Provence.

Chicken in Mustard Sauce step by step

1. Season chicken with celery salt, sesame seeds and pepper on both sides. Heat an oiled pan over medium high heat. Cook the chicken for 5 min on each side or until cooked through and golden brown, depending on the thickness.
2. Meanwhile, cook peas in salted boiling water for 8-10 min or until tender. Set aside.
3. Make the sauce: pour cream and mustard in a saucepan over medium heat. Cook the sauce down until it's thick enough to coat the back of a spoon. Then, season with herbes de Provence.