How to Make Tasty Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp

Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp. Using both andouille sausage and juicy pink shrimp, jambalaya is like a spicy surf-and-turf. To save time, buy frozen peeled shrimp and thaw in the. We love the convenience of one-dish meals--which minimize both prep and cleanup time.

Just make sure you retain the important elements. This is an easy classic chicken, shrimp, and sausage jambalaya recipe made with the standard "holy trinity" of onions, bell peppers, and celery. This jambalaya is a delicious combination of rice, chicken, andouille sausage, and shrimp. You can cook Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp

1. It's of chicken breast, skinless, boneless (I grill with butter, salt, pepper).
2. You need of andouille sausage links, sliced.
3. Prepare of extra large shrimp (20-30 count).
4. You need of large diced onion.
5. You need of garlic cloves.
6. You need of bell pepper finely chopped (red, yellow, (gives it color) or green.
7. You need of celery, finely chopped.
8. Prepare of chicken broth.
9. Prepare of dried thyme.
10. It's of dried oregano.
11. It's of ground marjoram.
12. You need of Cajun seansoning.
13. Prepare of cayenne pepper (for the kick I do 1 tsp).
14. Prepare of salt.
15. You need of pepper.
16. You need of smoked paprika.
17. It's of Olive oil.

Tomatoes, garlic, and herbs season this tasty dish. One-pot Jambalaya with rice, chicken, shrimp & sausages! Jambalaya Recipe - Easy, tasty, one pot recipe for Jambalaya prepared with rice, chicken, shrimp, and sausages. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning.

Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp step by step

1. I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up..
2. In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes..
3. Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!.

This Cajun jambalaya is the perfect easy dinner recipe, and also makes for great leftovers. Capture the flavor of New Orleans with this easy Jambalaya recipe from Johnsonville Kitchens! This dish uses Johnsonville Andouille Sausage to give this meal the perfect flavor. The Best Grilled Andouille Sausage Recipes on Yummly It's easy to double (or triple) Chicken, Andouille, and Shrimp Jambalaya batches, and ingredients can be added or removed to fit personal preferences and dietary requirements.