Recipe: Perfect Thai soup

Delicious, fresh and tasty.

Thai soup. This special Thai soup is based on an ancient recipe from the Central Plains region of Thailand, where rice, fish, and vegetables are the common local ingredients. It is a fiery-hot soup with both sour and sweet overtones that make for a lively combination, especially when paired with fish and/or seafood. Heat the oil in a large pot over medium heat.

Thai soup There was one thing I did differently. The different textures and tastes were amazing. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. You can cook Thai soup using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Thai soup

  1. You need of boneless skinless chicken breast cut into small square pieces.
  2. Prepare of Small package of grape tomatoes cut in half.
  3. It's of Small package of mushroom (white or baby bellas).
  4. Prepare of Cilantro chopped.
  5. You need of tamarind soup base.
  6. You need of coconut milk.
  7. Prepare of Salt.
  8. Prepare of Cooked white rice.

Thai soup recipes Fresh and fragrant, Thai soups range from rich coconut noodle soups to hot, clean broths. Browse our recipes for your perfect starter to a Thai feast. Thai Red Curry Noodle Soup - Yes, you can have Thai takeout right at home! This soup is packed with so much flavor with bites of tender chicken, rice noodles, cilantro, basil and lime juice!

Thai soup step by step

  1. Cut up veggies and chicken.
  2. Empty whole can of coconut milk and 2 cans of water into medium size pot, bring pot to simmer on stove..
  3. Add chicken to pot and simmer for 5 to 8 mins.
  4. Add veggies to pot, salt to taste, and let simmer for another 10 minutes.
  5. Serve over white rice.

So cozy, comforting and fragrant - plus, it's easy enough for any night of the week! This simple Thai chicken soup has that distinctive Thai flavor-a balance of spicy, salty, sweet, and sour. You will especially welcome this soup's warmth during the winter. Tom Ka Gai can either be served as an appetizer or as the star player. Add noodles if you're planning to make this soup an entree.