How to Make Appetizing Sticky Asian Pinapple Chicken

Sticky Asian Pinapple Chicken.

You can have Sticky Asian Pinapple Chicken using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sticky Asian Pinapple Chicken

1. Prepare of pineapple juice.
2. You need of low sodium soy sauce.
3. You need of low sodium chicken broth.
4. You need of hoisin sauce.
5. It's of brown sugar.
6. You need of ginger minced.
7. Prepare of garlic minced.
8. Prepare of corn starch.
9. It's of olive oil.
10. You need of boneless skinless chicken breast diced.
11. You need of large pinapple (if serving in pineapple bowls).
12. You need of crushed pineapple(if not serving in pineapple bowls).
13. It's of cashews roasted salted.
14. It's of cooked rice.

Sticky Asian Pinapple Chicken step by step

1. In medium saucepan wisk together pineapple juice, soy sauce, chicken broth, hoisin sauce, brown sugar, garlic, ginger, and corn starch. Bring to a boil and reduce to about a cup to a cup and a half. Set aside..
2. Cut pineapple in half from top to bottom and hollow out each half making a bowl. Set aside 1 cup of pineapple..
3. Cook rice according to directions on box..
4. In a large nonstick pan cook chicken until cooked through. Season with salt and pepper..
5. Stir in sauce, add pineapple and cashews, cook for another min or two and serve over rice in the hollowed out pineapple halves..