How to Prepare Appetizing Herb, and Almond Flour Crusted Chicken

Herb, and Almond Flour Crusted Chicken.

You can have Herb, and Almond Flour Crusted Chicken using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Herb, and Almond Flour Crusted Chicken

1. It's of Chicken and fry oil.
2. Prepare of chicken breast boneless and skinless.
3. It's of peanut oil.
4. It's of Coating.
5. You need of almond flour.
6. You need of large eggs.
7. Prepare of tapioca starch.
8. It's of Spices.
9. Prepare of ground black pepper.
10. You need of rosemary.
11. You need of thyme.
12. You need of oregano.
13. It's of granulated onion powder.
14. You need of granulated garlic powder.
15. It's of ground paprika.
16. It's of kosher salt.

Herb, and Almond Flour Crusted Chicken instructions

1. Slice the breast to open like a butterfly. Then pound till flattened. Slice into manageable portions..
2. Mix the spices almond flour and tapioca starch. Beat the eggs and heat the oil..
3. Dip the breast into eggs. Then into the almond mixture..
4. Let sit for just a bit when you coat the last piece fry the first one you dipped. Turn often so not to burn the coating..
5. When done move to a paper towel to absorb excessive amounts of oil. Repeat till done..
6. Serve I hope you enjoy!!.