Chicken lombardy (naked pasta). Join me on how to make a healthier version of parmesan chicken and pasta. Cut each chicken breast in half lengthwise. This Chicken Lombardy recipe makes a marvelous, memorable meal with just a few ingredients and a bit of Marsala magic.
Aside from a love of curdled milk products.
Chicken Lombardy tastes fancy but is easy to make with its delicious breaded, pan-fried chicken baked in a Despite its unclear origins, chicken Lombardy checks all the boxes for great chicken recipes.
Like all good Italian chicken recipes, this recipe pairs beautifully with pasta and veggies.
You can have Chicken lombardy (naked pasta) using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chicken lombardy (naked pasta)
- You need of boneless skinless chicken breasts.
- You need of butter (divided).
- Prepare of flour.
- Prepare of sliced mushrooms.
- You need of marsala wine.
- Prepare of chicken stock.
- Prepare of salt.
- You need of pepper.
- Prepare of shredded mozzarella.
- You need of parmesan cheese.
- It's of green onions, sliced.
Cut each chicken breast in half lengthwise. Service with rice or your favorite pasta. Download Chicken lombardy stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Double the sauce if serving over pasta.
Chicken lombardy (naked pasta) instructions
- Heat a large skillet over medium-high heat and add 2 tbs butter. Add the mushrooms and cook, stirring frequently, until they begin to brown; remove them and set aside..
- Slice chicken breasts in half lengthwise. Flatten each piece between 2 sheets of waxed paper or plastic wrap with a meat mallet to about ¼-inch thickness. Dredge each flattened piece in the flour. In the same pan you cooked the mushrooms in, add 1 tbs of the butter and heat over medium-high heat..
- Add 2 chicken breast pieces and brown well on all sides. Remove and set aside. Repeat the browning process 2 more times (using a tbs of butter with each shift)–you have to do this in shifts so the chicken is not crowded in the pan and browns evenly. Don’t drain the drippings, you need it for the marsala sauce..
- Preheat oven to 450 degrees F. Lightly grease a 13×9-inch baking pan. Add the chicken breasts to the prepared baking pan, overlapping each piece slightly. Sprinkle evenly with the mushrooms..
- After all the chicken is browned, using the same pan with the collected drippings, add the wine, chicken stock, salt and pepper. Bring to a boil, reduce heat and simmer uncovered for 10 minutes. Pour the sauce evenly over the chicken. Mix the cheeses and green onions and distribute over the top of the chicken. Bake for 15-20 minutes until cheese is melted and just starting to brown. Goes well with pasta..
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Equally delicious served with rice or potatoes. Here is a copycat recipe for the chicken Lombardy from the olive garden! This recipe consists of breaded chicken that is topped with cheese, alfredo sauce, bacon, and parsley. The chicken is first breaded and then fried in the pan until golden brown.. Lombardy Recipe - Ingredients for this Southern Living's Chicken Breasts Lombardy include Fresh Mushrooms, sliced, margarine or butter,melted, skinned and boned chicken breast halves, all purpose flour, margarine or butter, melted and divided, Marsala cooking wine, chicken broth, salt, pepper.