Honey pecan chicken breast. We love to entertain, this is one of my favorite 'special' recipes to welcome dinner guests. The nuts add an elegant touch, and it fills the house with a great aroma. Sprinkle with salt, pepper and cayenne.
They will instantly become one of your favorite chicken dishes. View the recipe and nutrition for Honey Pecan Chicken Breast, including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan? You can have Honey pecan chicken breast using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients of Honey pecan chicken breast
- Prepare of boneless skinless chicken breast halves 6 oz each.
- You need of salt.
- Prepare of garlic powder.
- You need of pepper.
- It's of cayenne pepper.
- Prepare of butter.
- It's of honey.
- It's of finely chopped pecans.
Head to the diet generator and enter the number of calories you want. This is a terrific back pocket quick dinner idea for busy nights that's made with pantry staples. It's quite amazing how so few ingredients can transform into such a tasty sauce for chicken! Subscribe & check out my other videos! www.youtube.com/cookingandcrafting We will be switching up to one vid a day to every other day, I think after this.
Honey pecan chicken breast step by step
- Pound chicken with a meat mallet to 1/2 inch thickness sprinkle with seasoning.
- In a large nonstick skillet heat butter over medium heat brown chicken on both sides cook covered until chicken is no longer pink about 1 to 8 minutes turning once. Drizzle with honey and sprinkle with pecans cook covered until chicken is glazed 2 to 3 minutes.
View top rated Honey pecan chicken breasts recipes with ratings and reviews. This Honey Garlic Pecan Chicken is a perfect example. A thin chicken breast is seasoned and lightly dusted with flour, seared in olive oil, and then the sauce comes together by toasting some pecans and adding some butter, fresh garlic, and honey. Pecan Cornmeal Crusted Chicken is a simple and delicious dinner for weeknights. Lean chicken breasts are coated in cornmeal and pecans, then served with a homemade honey mustard sauce.