How to Make Tasty Chicken Bacon Ranch Quesadilla

Chicken Bacon Ranch Quesadilla. Chicken, shredded cheese, chile spices, bacon, house-made ranch. Served with pico, sour cream, ancho-chile ranch. Tips for Making Chicken, Bacon and Ranch Quesadillas: I like to use rotisserie chicken, but any leftover cooked chicken can be used, even The filling can be made up to a day or two in advance, making these quesadillas fabulously quick and easy to make.

You are going to love this easy Chicken Quesadilla with Ranch and Bacon. This recipe calls for six ingredients and one of them is rotisserie chicken. This is a short video on how to make a yummy spicy chicken bacon ranch quesadilla. You can cook Chicken Bacon Ranch Quesadilla using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Bacon Ranch Quesadilla

1. Prepare of boneless, skinless chicken breast.
2. It's of thick cut bacon.
3. Prepare of Mexican style shredded cheese.
4. Prepare of burrito size tortillas.
5. Prepare of chicken seasoning (I used McCormick brand).
6. Prepare of ranch.

You only need a few ingredients. My name is Vianey, I look. Related post: Jalapeño Chicken Bacon Ranch Quesadillas Recipe! I was excited to try peppered bacon in this recipe to see how it fared as opposed to our normal turkey bacon.

Chicken Bacon Ranch Quesadilla step by step

1. Preheat large skillet on medium high heat..
2. Using kitchen scissors or a sharp knife, cut bacon into 1/2 pieces. Add bacon to preheated skillet. Cook until bacon is cooked all the way through but not overly crispy. This step will take 8 to 10 minutes..
3. While bacon is cooking, flatten chicken breasts until they are roughly 1/2 inch thick. Season both sides of chicken breast with chicken seasoning..
4. Drain bacon in paper towel lined bowl to absorb the grease. Add chicken breasts to pan and cook on each side for 4 minutes using the residual bacon grease left in the pan..
5. Remove cooked chicken breasts from the pan and allow to cool for a couple of minutes. Then cut the chicken into 1/2 pieces. Combine the cut chicken and bacon in a bowl with the ranch and stir thoroughly..
6. Reduce heat on pan to medium low. Spray with cooking spray to prevent sticking and to help brown the tortilla. Lay tortilla flat in pan and add 1/4 of the chicken bacon ranch mixture and 2 oz of cheese to one half of the tortilla. Fold over the other half and cook the quesadilla on each side for three minutes. When finished, the tortilla should be golden brown on both sides and the cheese should be melted..
7. Carefully remove the quesadilla from the pan. Allow to cool for a couple of minutes and then cut into wedges. Enjoy!.

I will say, though, in price tag comparison alone, it's much more expensive than what we normally buy (however, it is, also. I love chicken bacon ranch pizza and melts so I thought I would try a quesadilla. You can add sauteed sweet onions also! Put cheese, chicken, and bacon on top of the ranch. Sprinkle red pepper flakes on each one (optional).