Recipe: Perfect Honey pecan chicken breast w/rice pilaf (RSC recipe)

Honey pecan chicken breast w/rice pilaf (RSC recipe). Drizzle with the honey and sprinkle with the pecans. While the chicken is cooking, make the rice pilaf according to package directions. Chicken Breast With Honey and SesameAs receitas lá de casa. olive oil, cornstarch, salt, honey, chicken.

I made this last night for guests. I served it with Basmati Rice, sauteed zucchini and onion. I preferred honey to maple syrup and I didn't bother measuring it (just brush-coated both sides of the chicken breasts). You can have Honey pecan chicken breast w/rice pilaf (RSC recipe) using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Honey pecan chicken breast w/rice pilaf (RSC recipe)

1. It's of boneless skinless chicken breasts, cut in halves.
2. You need of salt.
3. It's of garlic powder.
4. Prepare of pepper.
5. You need of Cayenne pepper.
6. You need of butter.
7. Prepare of olive oil.
8. Prepare of honey.
9. Prepare of pecans, chopped.

I made served this cut up on top of a salad that had romaine lettuce tangerine slices celery toasted. Chicken Rice Pilaf, a comforting and creamy dish packed full of tender chicken and sweet green Chicken - We want a boneless, skinless chicken breast. If you'd like to use thigh feel free, just How To Make Chicken Rice Pilaf. Detailed measurements and instructions can be found on the printable.

Honey pecan chicken breast w/rice pilaf (RSC recipe) instructions

1. Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed..
2. While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice..

This easy chicken and rice recipe is a delicious one-pot dish made even more flavorful with the addition of pecans, rice, tomatoes, and seasonings. When people hear a dish referred to as a pilaf, they automatically assume it is rice based. This recipe could not be simpler, and it's quite delicious. I like to have a LOT of rice per serving, so I added a cup of quick-cooking white rice and an extra can of water. I tried out a new recipe a few weeks ago that I think has great potential.