Chicken Cacciatore.
You can cook Chicken Cacciatore using 26 ingredients and 9 steps. Here is how you cook it.
Ingredients of Chicken Cacciatore
- You need of Chicken.
- Prepare of chicken breast boneless and skinless.
- It's of extra virgin olive oil.
- It's of all purpose flour.
- You need of salt.
- You need of ground black pepper.
- It's of Sauce.
- You need of black ripened olives chopped.
- It's of medium onion chopped.
- Prepare of sliced mushrooms.
- Prepare of chopped mixed sweet peppers.
- You need of large carrot chopped.
- It's of white wine.
- Prepare of crushed tomatoes.
- Prepare of tomato paste.
- Prepare of diced tomatoes.
- It's of Spices.
- You need of bay leaves.
- It's of dried oregano.
- Prepare of dried thyme.
- It's of dried basil.
- Prepare of minced garlic.
- It's of parsley flakes.
- You need of salt.
- Prepare of ground black pepper.
- Prepare of capers.
Chicken Cacciatore instructions
- I cut my chicken breast in half lengthwise to cook better and to make more portions. Season the chicken. Heat the oil dredge the chicken in the flour. Fry the chicken 5 minutes per side..
- I found these peppers they are mild and savory. Slice the mushrooms, smell them beforehand if they smell like fish throw them out..
- Gather the spices. I sliced the olives into quarters..
- Dice the onions, peppers, and carrots..
- Take the chicken out and set aside..
- Add the mushrooms, peppers, capers, onion, carrots, and garlic. Sauté for 7 minutes stirring often..
- When the onions are translucent, add the tomatoes, wine, and spices. Stir and simmer 3 minutes then add the wine to deglaze the pan. Scrape the bottom to get the bits off the bottom..
- Add the crushed tomatoes tomato paste. Simmer 10 minutes. Add the chicken back in coating all the chicken..
- Simmer for 30-35 minutes, till chicken is done. Serve I hope you enjoy! I served with spaghetti pasta..