How to Make Perfect Baked Chicken Enchiladas

Baked Chicken Enchiladas. Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. These have been one of my most popular recipes since I first posted, which I Enchiladas can be filled with anything you can think of! In this Chicken Enchiladas recipe, I used.

Chicken enchiladas are a baked casserole dish made with four This easy chicken enchiladas recipe is an authentic Mexican food staple. Plus you only need a few ingredients - can you really get better than this? Well, I guess my crock pot chicken tacos recipe is just as amazing. You can have Baked Chicken Enchiladas using 9 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Baked Chicken Enchiladas

1. Prepare of boneless skinless chicken breasts.
2. You need of pkg. cream cheese, softened.
3. You need of sour cream.
4. Prepare of salsa (I use Pace Picante).
5. Prepare of Rotel, drained.
6. It's of pkg. Monterey Jack Cheese.
7. It's of pkg. Colby Jack Cheese.
8. You need of corn tortillas.
9. Prepare of Toppings: sour cream, green onions.

Today I am cooking at home and making cheesy chicken molé enchiladas baked in the oven. This is one of my family's favorite dishes when I have leftover molé. Cooked Chicken Options for Chicken Enchiladas. Poach skinless boneless chicken thighs or breasts (we prefer thigh meat, more flavor) in salted water (here's how).

Baked Chicken Enchiladas step by step

1. Preheat oven to 375 degrees. Cook chicken either in pressure cooker or stovetop with seasonings as desired. Once cooked, drain off juices and add Rotel..
2. Shred completely and set aside..
3. Shred cheeses and set aside..
4. Slice up green onions if desired for topping and set aside..
5. Combine cream cheese and sour cream until smooth. Add in 1 cup of salsa and 1/2 of each of the cheeses. Mix until well combined..
6. Fold in the chicken completely..
7. Wrap tortillas in a damp paper towel and heat up in microwave until soft and pliable..
8. Coat 2 baking dishes with nonstick cooking spray and spread out 1/2 cup of salsa between the two on bottom of dishes..
9. Fill each tortilla with a heaping spoonful of filling and roll up; place seam side down in pans. Spoon remaining 1/2 cup salsa over the tops..
10. Top with remaining cheese..
11. Bake for 20 minutes or until hot and bubbly..
12. Enjoy!.

You can also use any leftover cooked. Loaded Chicken Enchiladas are made with shredded chicken, rice, beans, corn, bell pepper, and onion mixed in a creamy sauce and topped with cheese and homemade enchilada sauce. Baked Chicken Enchiladas Recipe. by Global Cookbook. Dip each tortilla in cream sauce, then arrange chicken and strip of pimento down center of each tortilla. Chicken enchiladas in a quick and easy casserole with light chicken breasts in a tasty enchilada sauce smothered in melted cheese!