Recipe: Tasty Cream of mushroom chicken

Delicious, fresh and tasty.

Cream of mushroom chicken. The tried and true combination of mushrooms and chicken in cream sauce using the blessed convenience of canned soup. All Reviews for Cream of Mushroom Chicken. Here's a delicious chicken and mushroom bake recipe using Campbells cream of mushroom soup.

Cream of mushroom chicken Luckily this recipe makes enough to go around for every plate on the table. You have the option of making it using either half-and-half or whole milk. Both make for an equally delicious result, but I. You can have Cream of mushroom chicken using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cream of mushroom chicken

  1. Prepare of cream of mushroom.
  2. You need of chicken breast cut boneless skinless.
  3. Prepare of Seasonings.
  4. You need of butter.
  5. It's of water.

Very quick and easy to make. I did not use sherry because I did not have any, and I do not think it made a difference at all. I made this last night and my boyfriend and I loved it.it reminded me of my aunt's stroganoff. Cream of Mushroom Chicken freezes really well, making this recipe perfect for an easy meal prep dinner on a busy weeknight.

Cream of mushroom chicken step by step

  1. Sear your chicken just lightly browning outside in skillet w 3 tbsp butter once all sides are lightly colored add cream of mushroom soup mix well add water.
  2. Add seasonings allow to simmer on low covered is preferred during this.
  3. Once it comes to a light bubble mix allow to finish cooking stirring flipping occasionally add extras here if you wish such as corn or green beans and continue to cook as needed adding more seasonings as you like.

Add olive oil, chicken, mushrooms, garlic, shallots, salt and pepper, chicken broth and rice to Instant Pot in that order. This cream of mushroom chicken is delicious without any added ingredients but if you do happen to have a few extra arugula leaves, add them. This cream of mushroom chicken recipe tastes best when eaten straight out of the pan but can keep in the fridge for a couple of days. Fried chicken served with a mushroom cream sauce. Easy to make, filling, and delicious.