Recipe: Tasty Chicken breast with white sauce.

Delicious, fresh and tasty.

Chicken breast with white sauce.. Wine Mushroom Sauce is a simple yet very elegant dish featuring boneless skinless chicken breasts in a delicious creamy mushroom sauce made with white I have a lot of chicken breast recipes on this blog but this recipe is something that's a staple at our house. I learned to make this from my mom. The secrets for extra-juicy chicken with crisp skin and a smooth, rich pan sauce flavored with white wine and herbs.

Chicken breast with white sauce. Pour the sauce over the chicken and enjoy! …your chicken breasts with melted butter. Or at least, I highly recommend using butter. It adds great flavor and helps give a nice golden crust on the outside. You can have Chicken breast with white sauce. using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken breast with white sauce.

  1. You need 1 pinch of pepper.
  2. It's 1 pinch of nutmeg.
  3. You need 1 bunch of chive.
  4. Prepare 1 bunch of parsley.
  5. It's 1 pinch of herbs.
  6. It's 3 clove of garlic.
  7. It's 1 tsp of salt.
  8. Prepare 1 tbsp of corn starch.
  9. It's 1 box of milk cream.
  10. You need 1 tbsp of butter.
  11. You need 1 of onion.
  12. Prepare 2 of chicken breast steaks.
  13. It's 1 of (optional) cheese.
  14. You need 1/3 liter of milk.

And of course, feel free to also toss the chicken breasts with your favorite sauces (once they have been baked). Easy, healthy, tasty chicken breast recipes - chicken marsala, thai chickn, chicken fajitas. See hundreds of dishes, all rated and reviewed by home cooks. Stir in the cream and simmer until sauce begins to thicken.

Chicken breast with white sauce. step by step

  1. slice garlic and fry it until golden.
  2. add the chopped onion, the chopped parsley, the chopped chive... let it frying for one minute....
  3. add a little bit of water... and add the butter... let it cooking for some minutes until water starts to boil and evaporate.
  4. now put the milk and the milk cream and mix.
  5. add the corn starch, herbs, nutmeg, salt and pepper.
  6. add cheese if you want and let it cooking a little bit... until you perceive the cheese has melted....
  7. put salt on the chicken breast and fry them( well I suggest frying it until golden, but if you don't like dry meat forget it).
  8. now cover the chicken breasts with the sauce and it is ready... you can serve it with rice and salad....

I'd be curious to know some other white wines that are good for Wow yummy This sauce was soooooooo good. I usually eat half a chicken breast but with this sauce I couldn't help but eat a whole breast to myself. These chicken breast recipes include oven-fried chicken, satisfying one-dish casseroles, pasta dishes and This tasty curry sauce flavors these boneless skillet chicken breasts. Serve this chicken with hot cooked rice or White wine, lemon juice, and garlic flavor to these simple skillet chicken breasts. Add the chicken breast sliced in stripes and continue to fry till golden.