Easy fried chicken. This easy fried chicken is crispy and crunchy on the outside and moist and juicy on the inside. Shaking bone-in, skin-on chicken pieces one at at time in a paper bag with the flour and seasoning. How long is fried chicken good for?

If desired, the cooked chicken can be kept. While making fried chicken for my family one Saturday, I propped up my camera and recorded on a whim! Definitely not the prettiest video, nor was I, or my house, clean and ready for a video for. You can cook Easy fried chicken using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Easy fried chicken

You need of boneless skinless chicken breasts sliced in half to make them thinner.
Prepare of all purpose flour.
It's of eggs.
You need of garlic powder.
Prepare of onion powder.
It's of pepper.
It's of salt.

This easy fried chicken recipe is adapted from the cookbook written by a respectable Chinese chef Mr. Pang Wah who was the executive chef of a top Chinese restaurant in Kuala Lumpur in the seventies. These floured skinless chicken thighs fried in corn oil are an easy and tasty variation on Southern fried chicken with fewer calories. Reviews for: Photos of Easy Skinless Fried Chicken Thighs.

Easy fried chicken step by step

Fill a skillet with about 1/2 inch of oil and heat until the oil pops..
Mix dry ingredients and place in a ziploc baggie..
Beat eggs and start by dipping your chicken in flour egg then flour again and fry about 8 minutes per side until crispy golden brown..

This easy recipe will give you crispy fried chicken in no time. The chicken is shaken in a bag to give an even coverage of the spicy coating. This chicken bakes up golden and crunchy just like fried chicken. Very easy to make and healthier Don't get me wrong now I do love some southern fried chicken but I hate working with hot grease. Fried chicken is a comforting dish, often reminding us of picnics, summer, and simpler times.