Chicken Schnitzel. This classic chicken Schnitzel recipe sounds harder to make than it is. Plus, you get to pound out the day's stress on a boneless, skinless chicken breast. Traditional recipe for chicken breasts pounded thin, breaded with sesame and paprika and fried to a golden crispy finish.

Growing up, chicken schnitzel was a classic. I decided to make this dish oven-friendly using less oil, and an easier cleanup. This dish tastes great with potato salad, or mashed potatoes and a nice crisp. You can cook Chicken Schnitzel using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Schnitzel

You need of large boneless skinless chicken breasts.
It's of flour.
It's of bread crumbs.
Prepare of eggs.
Prepare of cayenne.
It's of garlic powder.
Prepare of onion powder.

Chicken Schnitzel is an impressive, yet easy dinner recipe that the whole family will love. Don't forget the German sides and German Riesling! Transfer the cooked chicken cutlets to an oven-proof platter or pan, and keep warm in the oven while cooking the remaining cutlets and making the sauce. A foolproof recipe for a classic Chicken Schnitzel!

Chicken Schnitzel step by step

Slice chicken into thin cutlets.
Dredge the chicken in flour and seasonings, egg, then breadcrumbs.
In a large pan, with olive oil, cook over medium heat until chicken is cooked through..
The gravy is just chicken broth, thickened with a bit of flour, and some sour cream stirred in for creaminess..

This recipe will become a staple in your house It's basically a glorified Chicken Nugget and I'm obsessed! We've been making chicken schnitzel since. Coat the chicken first in the flour, then in the egg wash and finally in the breadcrumbs. Schnitzel can be made with pork, veal, chicken, beef or turkey. So use whatever meat you want.