How to Cook Tasty Easy Butter Chicken (Murgh Makhani)

Easy Butter Chicken (Murgh Makhani).

You can have Easy Butter Chicken (Murgh Makhani) using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy Butter Chicken (Murgh Makhani)

1. It's of or 3-4 boneless, skinless chicken breasts chunks.
2. You need of tomato sauce.
3. Prepare of cream.
4. You need of plain white yogurt.
5. You need of oil.
6. Prepare of butter.
7. Prepare of garlic finely minced.
8. You need of minced ginger.
9. It's of medium white or yellow onion diced.
10. Prepare of chicken buillon cube.
11. Prepare of garam masala or 1 tbsp cumin and 1/4 tbsp allspice.
12. You need of cumin.
13. You need of turmeric.
14. Prepare of chili powder or paprika.
15. You need of cayenne or to taste.
16. You need of Salt and black pepper.

Easy Butter Chicken (Murgh Makhani) step by step

1. Heat pan in medium heat and add oil, and cook onions until 2-3 minutes, add garlic and cook until golden brown add ginger and cook for about 30 seconds. Set aside..
2. Cook chicken in a left over oil from cooking onions earlier. Cook for about 5-8 minutes until a little brown. Add back cooked onions, garlic, ginger and spices (garam masala, cumin, cayenne, paprika/chili powder, and turmeric)..
3. Add tomato sauce, butter and chicken bouillon cube and simmer for about 3-5 minutes. Add cream, salt and pepper to taste and simmer for another 3 minutes while stirring continuously/frequently. Turn off heat and drizzle/add yogurt..
4. Serve with naan or white rice with a side of vegetables..