How to Cook Yummy Enchiladas on the Stovetop

Enchiladas on the Stovetop. Hey y'all welcome back to my channel or welcome if you are new! So in this video I'll be sharing a easy recipe on how to make green enchiladas on the. One pot stovetop enchiladas is an easy, no fuss dinner recipe.

In some circles you might call these taquitos or perhaps. In this quick stovetop version of enchiladas, I made a vegetarian base using vegetables like steamed, diced sweet potatoes, black Cut the sweet potatoes in half, and microwave them on the baked potato setting or until almost cooked completely. Remove them from the microwave, and allow them to cool. You can have Enchiladas on the Stovetop using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Enchiladas on the Stovetop

1. It's 8 of large 10 inch flour tortillas.
2. You need 3 cups of extra sharp cheddar cheese shredded.
3. Prepare 15 ounces of canned black beans.
4. It's 1 quart of enchilada sauce see my recipe.
5. You need 2-1/2 pound of chicken breast boneless and skinless.
6. It's 1 tablespoon of minced garlic.
7. It's 1 teaspoon of ground paprika.
8. Prepare 1 teaspoon of granulated onion powder.
9. Prepare 1 teaspoon of kosher salt.
10. It's 1 teaspoon of ground white pepper.
11. Prepare 1 teaspoon of ground cumin.
12. Prepare To taste of chives chopped.

See great recipes for Smoked Chicken Enchiladas, Enchiladas too! We're making yummy stovetop chicken enchiladas and mouthwatering sticky pecan buns on this special Texas-themed episode of The Hostess Next Door! Traditional Mexican green chicken enchiladas, made lighter than the typical restaurant dish served throughout the US. These are made with white corn tortillas, poached chicken breasts and a light coating of queso fresco, this dish is satisfying but won't weigh you down - SO good!!

Enchiladas on the Stovetop instructions

1. Cube the chicken add the spices and salt let marinate for 30 minutes..
2. Heat a skillet and cook turning as needed..
3. Cook till done and most liquids are reduced..
4. Lay a tortilla flat and cover with enchilada sauce..
5. Add beans and cheese across the center in a line all the way across. Add some chicken.
6. Roll the empty sides over the filling in, and towards the center. Add rolled enchilada to a deep pan then cover with enchilada sauce..
7. Add cheese and chives. Do the second layer going the opposite direction and cover with sauce and cheese. Cover and simmer 15 minutes..
8. Let rest covered 10 minutes. Serve I hope you enjoy!!.

A hot chocolatey drink is just the ticket on many a day. When we want a sweet, warming treat or some comforting sustenance, hot cocoa can fill the bill. Great thing is, this drink can come together on the stovetop in about five minutes — with just five ingredients. Chicken enchiladas with a smooth and savory green sauce have always been one of my go-to weeknight dinners. It's a great dish to make with leftover roasted, grilled or even rotisserie chicken.