Recipe: Delicious Instapot White Chicken Chili

Delicious, fresh and tasty.

Instapot White Chicken Chili. This White Chicken Chili is done in less than an hour start to finish in the Instant Pot with melt-in your mouth tender chicken. This White Chicken Chili is proof that chili doesn't have to be red and beefy to be delicious. Plus, this version is ready in a fraction of the time thanks to the pressure cooker!

Instapot White Chicken Chili Quick and Easy White Chicken Chili made in the Instant Pot. It's loaded with tender juicy chicken breast, corn Can this be made in the crockpot? I don't yet own an instapot it's definitely on my list!! You can have Instapot White Chicken Chili using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Instapot White Chicken Chili

  1. You need of boneless skinless chicken breasts, diced.
  2. You need of small onion, chopped.
  3. It's of great northern beans, drained.
  4. It's of corn, drained.
  5. Prepare of cans green chilies.
  6. You need of chicken broth.
  7. Prepare of shredded Mexican blend cheese.
  8. You need of sour cream.
  9. Prepare of pkg. cream cheese, cubed.
  10. Prepare of Seasonings as desired:.
  11. It's of garlic powder, black pepper, Mrs. Dash Extra Spicy, etc.
  12. You need of Toppings:.
  13. You need of sour cream, cilantro, tortilla strips, Monterey Jack cheese.

White Chicken Chili gets its name because, well, it's just that - mostly white in color due to using white beans, chicken and no tomatoes. It's also one of the most satisfying and beautiful chilis you'll set your eyes and mouths on. Think of it as the heartiest, thickest chicken stew you'll ever have! White chicken chili using dry great northern beans cooked in a multi-functional Reviews for: Photos of Instant Pot® Yardbird Chili with White Beans.

Instapot White Chicken Chili instructions

  1. I used my Instapot for this recipe but you could also cook on stove top. Cook chicken and onions in instapot (meat function) along with all seasonings of choice until thoroughly cooked. Turn off..
  2. Add in your canned ingredients..
  3. Add all remaining ingredients (not the toppings)..
  4. Stir to blend. Close lid and cook on soup/stew function for 10 minutes..
  5. Give a quick stir after cooking to blend all ingredients..
  6. Enjoy with toppings of choice!.

We have an InstaPot but I decide to use the slow cooker. Followed the recipe and used some of the suggestion from the reviews. This chicken chili recipe is no exception! This hearty chicken chili takes simple, on-hand ingredients and turns them into a satisfying and quick chili that you can make any night of the week. Cream of chicken soup creates the perfect base for this hearty and fresh-tasting chili that is loaded with shredded chicken, corn, red peppers and beans.