Easiest Way to Make Appetizing Creamy Chicken Stew - Slow Cooker

Creamy Chicken Stew - Slow Cooker. This Creamy Chicken Stew recipe is simple to make and tastes great with biscuits or dumplings. This recipe is a classic comfort food here at The Cozy Cook. Low and slow is the best with milk and dairy products.

Your family will love hearty chicken stew recipes! This is such an easy creamy chicken stew recipe! Remove chicken and vegetables from slow cooker to serving bowl, using slotted spoon. You can cook Creamy Chicken Stew - Slow Cooker using 13 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Creamy Chicken Stew - Slow Cooker

1. You need 1 lb. of boneless, skinless chicken breasts.
2. It's 1/2 of yellow onion, finely diced.
3. Prepare 2 stalks of celery, diced.
4. Prepare 3 of large carrots, peeled and diced.
5. It's 2 of large russet potatoes, peeled and diced.
6. Prepare 4 cloves of garlic, minced.
7. Prepare 1 tsp. of each salt, pepper.
8. You need 1/2 tsp. of each salt free all purpose seasoning, poultry seasoning.
9. Prepare 1/4 tsp. of each garlic powder, nutmeg.
10. It's 3 cups of unsalted chicken broth.
11. Prepare 1 cup of frozen corn kernels.
12. It's 3/4 cup of heavy cream.
13. Prepare 1/4 cup of all purpose flour.

Cover with aluminum foil; keep warm. Increase cooker to high heat setting. Mix whipping cream, flour and remaining thyme; stir into liquid in cooker. This creamy slow cooker chicken stew is cheap, filling and healthy too.

Creamy Chicken Stew - Slow Cooker instructions

1. Grease your slow cooker and place all the veggies and seasonings in. Place the chicken breasts over the top of the veggies then pour in the broth. Place the lid on, set the heat to low and cook for about 6 hours, until everything is tender and the chicken is cooked through..
2. Use two forks to shred the chicken. Then stir in the frozen corn. In a small measuring glass, whisk together the flour and the cream until it's relatively smooth, then stir that mixture into the slow cooker. Place the lid back on and let it cook for another 45-60 minutes, until it has thickened up and the flour taste has cooked off. Taste for any additional seasoning you'd like to add, then serve..

Add the butternut squash, chicken stock, thyme and bay leaves to the slow cooker. Stir everything together, pressing down so that everything is covered in liquid. Do you prefer Slow Cooker or Instant Pot? I had thought about maybe a traditional beef stew or pot roast, and while those would have both been super delicious, this creamy garlic Set slow cooker to high. Stir together cream and corn starch and stir into slow cooker.