Recipe: Appetizing Chicken Katsu

Chicken Katsu.

You can cook Chicken Katsu using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Katsu

1. You need of boneless, skinless chicken breast.
2. Prepare of egg.
3. You need of panko bread crumbs.
4. You need of flour.
5. You need of Cooking oil.

Chicken Katsu instructions

1. Make a 3 step breading station. Step 1 is flour, 2 is egg, and 3 is panko (seasoned to taste).
2. Butterfly the chicken and bread it as ordered above. If you like, you can repeat steps 2 and 3 for a thicker breading.
3. Preheat a pan filled with cooking oil about a quarter inch deep and fry the chicken, flipping occasionally to temp..
4. Slice into strips and serve over rice with teriyaki sauce..