Easiest Way to Prepare Tasty Honey Garlic Chicken on Black Japonica Rice

Honey Garlic Chicken on Black Japonica Rice.

You can cook Honey Garlic Chicken on Black Japonica Rice using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Honey Garlic Chicken on Black Japonica Rice

1. Prepare of chicken breasts (skinless and boneless, cubed).
2. Prepare of flour.
3. It's of salt.
4. You need of pepper.
5. You need of canola oil.
6. You need of unsalted butter.
7. It's of minced garlic.
8. It's of honey.
9. It's of chicken stock.
10. It's of rice vinegar.
11. It's of soy sauce.
12. Prepare of black japonica rice.

Honey Garlic Chicken on Black Japonica Rice instructions

1. Follow instructions on the bag for the japonica rice. Start this at the beginning. Black rice takes longer to cook..
2. Place the cubed chicken breast in a bowl and add the flour, salt and pepper. Toss the chicken in the flour until fully coated..
3. Heat the oil in a large frying pan (skillet) over a high heat. Add the chicken, and cook until golden brown..
4. Combine honey, chicken stick, rice vinegar and soy sauce in a separate bowl. Mix well..
5. Add the butter to the pan, let it melt, then add the garlic and stir together. Turn the heat down to medium so the garlic doesn't burn, then pour in the sauce..
6. Bring the sauce to a boil, then simmer for 4-5 minutes until the sauce slightly reduces and thickens.
7. Serve over boiled rice and enjoy!.