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These delicious breadsticks with chicken salad stuffed inside are sure to be a hit at any luncheon or picnic. Fill the chicken breast with the Manchego and chives, rub all over with olive oil, then season with salt and freshly ground black pepper. This easy stuffed chicken breast recipe is going to be a new low carb family favorite! You can cook Stuffed Chicken Breasts with salad using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Stuffed Chicken Breasts with salad

You need of Chicken:.
It's 4 of boneless, skinless chicken breasts.
Prepare 2 of scallions thinly sliced.
Prepare 2 of jalapenos, seeded and finely chopped.
You need 1/4 cup of cilantro, chopped.
It's 1 tsp of lime zest.
Prepare 4 oz of Colby Monterey jack cheese, grated.
Prepare 2 tbls of Olive oil.
It's to taste of Salt and pepper.
Prepare of Salad:.
It's 3 tbls of lime juice.
You need 1 tbls of Olive oil.
Prepare 1/2 tsp of salt.
Prepare 2 of Bell peppers, thinly sliced.
Prepare 1/2 of red onion, thinly sliced.
You need 4 c of mixed greens.
It's 1 cup of cilantro.
Prepare of Lime wedges.

The cream cheese and Parmesan add a ton of flavor to this Other recipes you might like: Jalapeno Popper Stuffed Chicken - this one is wrapped in bacon, so you know it's amazing. Baked stuffed chicken breast is classic comfort food. Serve spinach stuffed chicken breast with a fresh Kale Salad, Easy Oven Roasted Potatoes (or Close chicken around the spinach and cheese. Chicken breasts are such a supper staple that it's often hard to think of them as anything special, but let me tell you this: Splitting chicken breasts and filling them with your favorite flavors makes them anything but ordinary.

Stuffed Chicken Breasts with salad step by step

Preheat oven to 450 degrees.
Combine in a bowl scallions, jalapeno, cilantro, lime zest and cheese. Mix well..
Insert a knife into thickest part of each breast and make a pocket about 2 1/2 inches as wide as you can without cutting through. Stuff with cheese mixture..
Heat 2 tbls olive oil in a large oven safe skillet on medium heat. Season chicken with salt and pepper and cook until golfrn brown on 1 side, about 3-4 minutes. Turn chicken over and roast until cooked through, about 10-12 minutes..
For the salad:.
In a large bowl, whisk lime juice, olive oil and salt. Add the peppers and red onion and let it sit for 10 minutes, tossing occasionally. Toss with greens and 1 cup cilantro..
Serve with chicken and lime wedges. ENJOY!.

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