Easiest Way to Make Yummy Pork rinds coated chicken fingers and shrimp

Pork rinds coated chicken fingers and shrimp. Crush pork rinds into fine crumbs and put in a shallow dish. Beat the eggs in a separate shallow bowl. Coat the chicken and shrimp in a layer of crumbs Lay them on a sheet pan.

The chicken strips come out crispy, juicy and delicious. The main advantage of coating chicken tenders with crushed pork rinds is that the pork rinds themselves are very flavorful - more so than breadcrumbs. Chunks of chicken coated in a pork rind dust and then fried until golden brown! You can cook Pork rinds coated chicken fingers and shrimp using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pork rinds coated chicken fingers and shrimp

1. It's of boneless, skinless chicken breasts, cut in strips.
2. You need of shrimp, peeled.
3. Prepare of buttermilk.
4. Prepare of hot sauce (less optional).
5. It's of salt, plus more if needed.
6. Prepare of pepper, plus more if needed.
7. Prepare of bag pork rinds, crushed.
8. You need of eggs beaten.
9. You need of avocado, pitted and peeled.
10. It's of mayonnaise.
11. Prepare of fresh dill, minced.
12. Prepare of garlic, pressed.
13. You need of whole lime, juiced.
14. It's of Avocado oil, for frying.

These pork rind Keto chicken nuggets are crunchy, smoky, juicy, and One thing they do like are these pork rind chicken nuggets. My oldest likes them dipped in Primal Kitchen Foods Ranch, and my youngest just likes. I show how to cook a Keto friendly dish of chicken fingers using pork rinds. This works for Keto, Gluten Free, Low Carb, and Atkins Diet.

Pork rinds coated chicken fingers and shrimp instructions

1. Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. Smush in the bag to coat all the meat. Put shrimp in a separate bag with same sauce..
2. Crush pork rinds into fine crumbs and put in a shallow dish. Beat the eggs in a separate shallow bowl..
3. Coat the chicken and shrimp in a layer of crumbs, quickly dunk in the egg, then coat again in the crumbs. Lay them on a sheet pan. Heat the oil in a large skillet over medium-high heat..
4. Fry the chicken and shrimp in batches about 2 1/2 minutes a side, watching they don't get over browned (lower heat slightly if necessary). Drain them on a cooling rack. Serve with ketchup, ranch or the avocado dip with this recipe..
5. Avocado dip: In a food processor, mix the avocado, mayonnaise, dill, garlic and lime juice until smooth. Chill and serve with the chicken and shrimp. Delicious!.

Pork rinds as chicken strip breading is definitely one of those "who thinks these things up?!?" scenarios—kind of like the person who decided to Anyway, I encourage you to give these a try! This pork rind breading can be used to bread pretty much anything you'd normally coat in breadcrumbs. Just omit the pork rinds and replace with almond flour; the carbs will be low, and the recipe will still be gluten and dairy free. There's no need to fry the chicken in grease once it's coated, just pop it in the oven! I much prefer oven-fried chicken for a few reasons.