Easiest Way to Cook Tasty Foodi Herb Parmesan Chicken Breast

Foodi Herb Parmesan Chicken Breast. With a golden Parmesan cheese and herb coating, these tender chicken breasts make a tempting and hearty main dish. In a shallow dish, combine the first six ingredients. Dip chicken in butter, then coat with Parmesan mixture.

Place the flour and beaten eggs into two separate shallow dishes. Food Network teaches how to crush, slice and mince garlic. Peel off some of the papery skin from the garlic and then smash the head of garlic with the heel of your hand to loosen the cloves; if you only need a few cloves, leave. You can have Foodi Herb Parmesan Chicken Breast using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Foodi Herb Parmesan Chicken Breast

1. It's of boneless skinless chicken breasts.
2. Prepare of can condensed cream of chicken soup.
3. You need of water.
4. It's of minced garlic.
5. You need of + 1tsp dried rosemary.
6. Prepare of sea salt.
7. You need of cracked pepper.
8. You need of butter.
9. Prepare of lemon juice.
10. You need of garlic powder.
11. You need of shaved parmesan cheese.
12. Prepare of water.
13. It's of corn starch.

Classic coated chicken cutlet recipe only they are baked instead of fried which also makes this an easy recipe to prepare ahead then refrigerate until ready to cook. To add some kick, you could add a dash of red pepper flakes to the coating. Dip flour coated chicken breast in beaten eggs. Stuffed chicken breasts can be bland, boring, and flavorless.

Foodi Herb Parmesan Chicken Breast step by step

1. Add condensed soup, water, garlic, and 2tsp rosemary to nanoceramic liner and stir..
2. Add basket to liner. Salt and pepper chicken breast and place inside basket..
3. Add pressure cooker lid, set valve to seal, and set to pressure cooker, hi, 12 minutes..
4. Combine butter, lemon juice, and garlic powder and microwave 45 seconds or until melted..
5. When timer goes off on Foodi, quick release. Remove pressure cooker lid. Top chicken with shaved parmesan. Pour melted garlic butter over parmesan. Sprinkle with remaining rosemary..
6. Close air fryer lid. Set Foodi to air crisp, 400°, 7 minutes. (You can periodically open lid to check to see if browned early. It reheats to temp quickly.).
7. Remove chicken when done. Set on plate to rest. Remove basket. Meanwhile, stir 1/3c water with corn starch and add to nanoceramic liner contents. Set Foodi to saute, hi, and stir sauce until it thickens, about 1 minute..
8. Spoon a couple spoonfuls of sauce over chicken and serve..

To rectify the problem, we left the chicken on the bone and came up with a potent stuffing that seasoned the chicken meat as it cooked. We found that a combination of chopped sal. For better weeknight chicken, dredge it in flour loaded with freshly grated Parmesan and shallow-fry it. The cheese works to create a sort of frico, so you don't need bread crumbs for a deeply flavorful crust. While you could make this entirely on the.