Recipe: Tasty Sauteed Chicken Breasts with Curry and Sweet Chili Chutney

Sauteed Chicken Breasts with Curry and Sweet Chili Chutney. Coconut milk, curry, and mango chutney really put a new set of flavors in this spin on turkey chili. Anyone who really likes this dish try Sweet and Spicy Curry with Chickpeas on this site. some I used a whole pound of ground chicken and a leftover chicken breast a large can of crushed tomatos. Sweet chili chicken is an easy recipe with crispy chicken and Thai sweet chili sauce.

Season both sides of the chicken breasts with salt and pepper, and place them skin side down in the pan. My father dreamed up this curry and chutney combination. Now my family cooks it on road trips—in rain Stir in chutney and cream. You can have Sauteed Chicken Breasts with Curry and Sweet Chili Chutney using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sauteed Chicken Breasts with Curry and Sweet Chili Chutney

1. Prepare 1 each of boneless skinless chicken breast.
2. It's 1 tsp of kosher salt.
3. You need 1 tsp of curry powder.
4. Prepare 1 tsp of sweet chili chutney.
5. It's 1 tbsp of olive oil.

Reduce heat; simmer, uncovered, until chicken is no longer Very easy and something different for a change. My store had sweet and hot mango chutney. In this flavorful dish, warm pitas are filled with sweet sautéed onion and bites of chicken coated with warming vadouvan curry powder, which finds cooling contrast from a layer of creamy cucumber yogurt. Photo: Becky Luigart-Staynor; Stylist: Cindy Barr.

Sauteed Chicken Breasts with Curry and Sweet Chili Chutney instructions

1. preheat skillet on medium heat, add oil.
2. while skillet is warming, rub each chicken breast being cooked with salt.
3. when the skillet is ready, add the chicken breast.
4. sprinkle each breast with 1 tsp of curry powder.
5. saute chicken for 6-10 minutes, flipping carefully as needed until cooked through.
6. when the chicken is done remove from heat and plate, carefully cover with chutney.

It's hard to find a simpler chicken dinner than sautéed chicken breasts. Simply season with kosher salt and pepper and cook in a skillet in hot olive oil until golden brown. Highway Chicken Curry By Chef Harpal Singh Sokhi. Asian Sweet Chili Chicken is so crispy, sticky, sweet, slightly spicy and completely addicting you won't even miss your favorite Asian takeout. Asian Sweet Chili Chicken combines two of my favorite things about Asian cooking, tempura batter and sweet chili sauce.