Easiest Way to Cook Delicious Moo Shu Chicken Wraps (crock pot)

Moo Shu Chicken Wraps (crock pot). Moo Shu Chicken Wraps (crock pot). Believe it or not this is an easy recipe just subsequent to the additional ones. I think the hardest allocation is to locate the best ingredients so you can enjoy the delicious Moo Shu Chicken Wraps (crock pot) for your lunch with your associates or family.

With a slotted spoon, transfer the chicken and onions to a medium bowl and shred the meat. Instant pot chicken recipes are can be fantastic for the warmer time of year. Spring and summer light foods without much cooking are the best. You can cook Moo Shu Chicken Wraps (crock pot) using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Moo Shu Chicken Wraps (crock pot)

1. It's of boneless skinless chicken breasts, sliced in strips.
2. Prepare of salt to taste.
3. You need of pepper to taste.
4. You need of extra virgin olive oil.
5. It's of head of green cabbage, cored and sliced thinly (like coleslaw would be chopped).
6. Prepare of carrots, shredded.
7. Prepare of sliced mushrooms, 6.5 oz each.
8. Prepare of hoison sauce.
9. It's of garlic, minced.
10. Prepare of soy sauce.
11. You need of corn starch.
12. Prepare of tortilla shells, 10".
13. It's of broccoli slaw (optional).

These instant pot caesar chicken wraps are light and great for warmer weather. Perfect for picnics, potlucks, or wrap trays for larger events. I made this, but with pork and the taste was very good. However for the sake of texture.

Moo Shu Chicken Wraps (crock pot) step by step

1. Season chicken with salt and pepper. Brown chicken over medium high heat in olive oil on both sides and add to crock pot..
2. Add the sliced cabbage, the shredded carrots and the drained mushrooms to crock pot..
3. Combine hoison sauce, garlic, soy sauce and cornstarch. Add to crock pot and stir to combine..
4. Cook chicken mixture on low heat for 4 hours stirring twice during cooking process..
5. Heat tortillas according to package directions..
6. Spoon an 8th of the chicken mixture on each tortilla shell. Serve as is or top with desired amount of broccoli slaw for some added crunch..
7. Wrap up and enjoy!.
8. This would also be good eaten over white steamed rice or thin spaghetti instead of in tortilla shells. Pork can be substituted for the chicken..

Add chicken mixture to the same skillet over medium-high heat. Remove from heat and set aside. Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add chicken and cook another minute or two, to heat through.