Recipe: Perfect Crock Pot Chicken Enchilada Stack

Crock Pot Chicken Enchilada Stack. I love turning classic meals into soups, it's an easy (maybe even lazy) way to make a dish that only dirties one pot! I basically took my traditional chicken enchilada recipe, modified it and added some black beans, corn and chicken broth. After a few hours of letting it slow.

Stir together to combine all ingredients. Your family will enjoy this recipe for chicken enchiladas. The dish is easy to cook in the crock pot with layers of tortillas, cheese, and enchilada sauce. You can have Crock Pot Chicken Enchilada Stack using 25 ingredients and 15 steps. Here is how you cook it.

Ingredients of Crock Pot Chicken Enchilada Stack

1. You need of Equipment.
2. Prepare of crock pot (mine is 6.5 qt).
3. Prepare of mixing bowl.
4. Prepare of blender.
5. It's of saucepan.
6. Prepare of spatula.
7. You need of mixing spoon.
8. It's of crockpot liner.
9. It's of non-fat cooking spray.
10. You need of Ingredients.
11. You need of bone-in chicken breasts.
12. It's of McCormick Taco seasoning.
13. It's of water.
14. It's of olive oil.
15. It's of onion, chopped.
16. You need of garlic cloves, minced.
17. You need of can chopped green chilis.
18. You need of fire roasted tomatoes with chilis (14.5 oz).
19. Prepare of spaghetti sauce with peppers, onion, and garlic (I prefer the Wal-mart brand).
20. You need of McCormick Taco seasoning.
21. You need of chili powder.
22. You need of 16 oz bag frozen corn.
23. It's of 14.5 oz can black beans, rinsed.
24. Prepare of corn tortillas.
25. Prepare of shredded cheese.

The word "enchilada" is a Spanish word that means "in chili." The typical enchilada is a corn tortilla stuffed with meat, cheese, and other ingredients. Crock Pot Chicken Quinoa Enchiladas Casserole - Packed with chicken, tomatoes, quinoa, and more, this enchiladas casserole is healthy, delicious, and This time, I also ditched rolling the tortillas with all the stuffing, and just stacked the flour tortillas in layers underneath all that goodness, thus the. Crock Pot Recipe - This is a very easy to follow Crock Pot Chicken Enchilada Meal. This is perfect for a weekday meal that you can.

Crock Pot Chicken Enchilada Stack step by step

1. This is more hands on than any other crockpot recipe I have attempted but way less involved than handrolling and baking regular enchiladas and the homemade enchilada sauce is AMAZING!.
2. 20 min hands on, 4 hours hands off :).
3. Place chicken breasts in crockpot. Season with 1/2c taco seasoning and cover with water. Place lid on top and cook on high 2 hours..
4. Go watch a movie..
5. Turn off your crockpot. Shred your chicken into a large mixing bowl, removing bones, skin, and fat. Do not drain the juice off the chicken, but dump out the water from the crockpot..
6. Rinse out your crockpot and put in the liner. Spray liner with cooking spray..
7. Preheat saucepan to medium high heat. Drizzle pan with olive oil. Add onions and saute a couple minutes. Add garlic and saute a couple more. Finally add your green chilis and bring to a solid simmer..
8. To your onion mixture, add your can of tomatoes and spaghetti sauce. Let simmer a minute and add the rest of the taco seasoning and chili powder. Remove from heat..
9. Spoon half of your sauce into the blender. Remove the middle piece of the lid to vent the steam but cover with a couple folded paper towels to prevent splattering. Pulse until smooth. Repeat with remaining sauce..
10. Pour enough sauce into the bottom of the crockpot the cover the bottom, about 3 tbsps..
11. Add your chicken (with juice) to the sauce pan. Stir in remaining sauce, corn, and black beans..
12. In your crockpot lay corn tortillas over the plain sauce. It took 2 slightly overlapped to cover the bottom of my crockpot..
13. Spread a heaping spoonful of the chicken mixture over the tortillas and top with some of the cheese mixture. Repeat with remaining tortillas, chicken, and cheese..
14. Return lid to the crockpot and cook on high 2 hours, until edges are lightly browned..
15. **Optional** Serve with spanish rice, sour cream, salsa, avacado, and/or cilantro..

I love enchiladas but they can be a lot of work to make. Now you can easily enjoy all the flavors of traditional chicken enchiladas without all the work with this delicious and easy lazy day crock pot chicken enchiladas casserole recipe! All the flavor of a Chicken Enchilada but with the ease of a Crock Pot and wrapped in a taco. These Crock Pot Chicken Enchilada Tacos are our new favorite taco night dinner! Add chicken breasts to the Crock Pot.