Easiest Way to Prepare Perfect Slow Cooker Jambalaya

Delicious, fresh and tasty.

Slow Cooker Jambalaya. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Personally I'd call this soup, not Jambalaya.

Slow Cooker Jambalaya This Slow Cooker Jambalaya is thoroughly fuss-free, super easy, and the flavor outcome is You may also want to try these other two version of Jambalaya: Another fast but non-slow cooker version. Slow Cooker Jambalaya is a Louisiana classic made simple, with all the big flavor and half the effort. This slow cooker jambalaya is an amazingly easy dish that's packed with delicious chorizo sausage and chunky pieces of chicken. You can have Slow Cooker Jambalaya using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Slow Cooker Jambalaya

  1. It's of cayenne pepper.
  2. You need of ground black pepper.
  3. It's of salt.
  4. Prepare of fresh thyme.
  5. You need of diced some boneless chicken breast.
  6. You need of veggie oil.
  7. It's of chopped onions.
  8. Prepare of minced garlic.
  9. It's of bell peppers.
  10. It's of celery stalks.
  11. It's of smoked ham.
  12. It's of chorizo sausage.
  13. Prepare of canned chopped tomatoes.
  14. It's of chicken stock.
  15. You need of frozen cooked shrimp.
  16. You need of cooked rice.
  17. It's of tomato paste.
  18. You need of chives for garnish.
  19. It's of sweet corn.

Jambalaya is a southern dish that originated out of Louisiana in the. Slow Cooker Jambalaya, with chucks of chicken and andouille sausage and lots of shrimp, is a super flavorful one dish meal. Since Mardi Gras is just around the corner. Slow Cooker Jambalaya, with chucks of chicken and andouille sausage and lots of shrimp, is a super flavorful one dish meal.

Slow Cooker Jambalaya step by step

  1. Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining..
  2. Cook rice separately..
  3. Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya..
  4. Portion mixture and garnish with chives..

Cook rice according to package instructions and set aside. YES rice was mushy however wonderful flavor! Very pleased all in Slow Cooker Jambalaya. Tasty and a bit spicy, but overall great meal. I substituted a few of the.