Recipe: Appetizing Slow Cooker Shredded Chicken Noodle Soup

Slow Cooker Shredded Chicken Noodle Soup. My favorite bit about this though? Now you can really use any kind of pasta to your liking. Remove chicken from the slow cooker and shred, using two forks.

Homemade chicken noodle soup is already easy to whip up, but tossing all of your ingredients in a slow cooker makes it even easier. Remove chicken from slow cooker and shred with two forks. Return chicken to slow cooker and add egg noodles. You can cook Slow Cooker Shredded Chicken Noodle Soup using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Slow Cooker Shredded Chicken Noodle Soup

1. Prepare of Whole boneless chicken breasts.
2. You need of Skinned baby carrots, chopped.
3. It's of Celery chopped.
4. You need of Onion cut in half, use one half of onion.
5. Prepare of Garlic, smashed..
6. It's of Dried bay leaf.
7. You need of Iodized salt.
8. You need of Ground pepper.
9. Prepare of 14 0z cans of chicken broth.
10. Prepare of Water.
11. You need of Vegetable oil.
12. Prepare of Or bag of egg noodles ( I used Pennsylvania Dutch egg noodles ).

This Slow Cooker Buffalo Shredded Chicken is a spicy and tasty and has all the amazing flavors of buffalo chicken but it's made with clean ingredients. This classic Slow Cooker Shredded Chicken is great for any recipe that requires shredded chicken including chicken noodle soup, tacos or. This comforting chicken noodle soup is prepared in a slow cooker for ease, making it a great choice for a weeknight dinner. How to Make Homemade Chicken Noodle Soup in a Slow Cooker - Step by Step Photos.

Slow Cooker Shredded Chicken Noodle Soup instructions

1. In a 5- to 6-quart slow cooker, place the chicken, carrots, celery, onion, garlic, bay leaves, 1 teaspoon salt, ¼ teaspoon pepper, 2 cans of chicken broth, two cups of water, and tbsp of vegetable oil. Cook covered, until the chicken is cooked through, on high for 4 to 5 hours or on low for 7 to 8 hours (the low setting will make total cooking time 8 ½ hours)..
2. Twenty minutes before serving, transfer the chicken to a bowl. Remove and discard the onion and bay leaves. If the slow cooker is on the low setting, turn it to high..
3. Add the egg noodles to the slow cooker, cover, and cook until tender, 15 to 18 minutes. Meanwhile, shred the chicken. When the egg noodles are cooked, stir the chicken into the soup, and serve..

Let the noodles continue to cook on high heat while you shred. The chicken just falls apart and is lovely and succulent. Here are some tips, tricks and information you might find useful when making this Slow Cooker Chicken Noodle Soup. Chicken Noodle Soup in the Slow Cooker. Yeah, I hate colds and sore throats and this last one has been a killer (but lets.