How to Cook Appetizing Crock Pot Honey Mustard Pulled BBQ Chicken

Delicious, fresh and tasty.

Crock Pot Honey Mustard Pulled BBQ Chicken. This crockpot pulled chicken is so easy to make - everything just goes into the slow cooker without any special prep. It's fall-apart tender, juicy and delicious. I invited my family over for crockpot bbq chicken sliders and everyone loved them.

Crock Pot Honey Mustard Pulled BBQ Chicken If you are coming to this page first and are interested in doing freezer meals This one is sweet yet tangy and the Italian dressing brings on a fun twist to a BBQ Pulled Chicken Sandwich. Looking for an easy crock pot chicken wings recipe? The classic sweet-tangy duo of honey & mustard combined with chicken wings, then prepared in Honey Mustard Chicken Wings totally remind me of those days. You can have Crock Pot Honey Mustard Pulled BBQ Chicken using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Crock Pot Honey Mustard Pulled BBQ Chicken

  1. Prepare of bone in chicken breast.
  2. Prepare of seasoning salt to taste (i use lawrys).
  3. You need of yellow onion (medium dice).
  4. It's of green bell pepper (medium dice).
  5. You need of garlic (minced).
  6. You need of honey mustard bbq sauce (i use sweet baby rays).
  7. Prepare of bottled italian salad dressing (i use kraft zesty).
  8. You need of packed dark brown sugar.
  9. It's of worcestershire sauce.
  10. Prepare of red hot sauce ( i use franks).
  11. It's of apple cider vinegar.
  12. It's of liquid smoke.
  13. You need of favorite hamburger buns (toasted).

There's a bunch of awesome bars/pubs right around Wrigley Field, and. This Honey Mustard Chicken is made with chicken breast simmered in a luscious honey mustard sauce. More recipes made using Honey Mustard Sauce. Baked Honey Mustard Chicken - baked until golden with a creamy honey mustard sauce and Carnitas (Mexican Slow Cooker Pulled Pork).

Crock Pot Honey Mustard Pulled BBQ Chicken instructions

  1. Season chicken breasts liberally with the seasoning salt. Place skin down in crock pot..
  2. Mix the remaining 10 ingredients together until well combined. Pour mixture over the chicken breasts..
  3. Cook chicken on high for approximately 2.5 -3 hours or until temperature reaches 165°F internally. When done remove chicken and allow to cool some..
  4. When cool enough to touch, shred chicken into bite size pieces. I simply use my hands to do this. Add shredded chicken back in the crock pot and cook on low heat for one hour. If you want a thicker sauce, a cornstarch slurry will thicken it more..
  5. We usually serve this burger style, but over rice is also good. You can use any cut of chicken you like. Chicken thighs are a great choice for this recipe and can stand up to longer cooking times. Boneless skinless chicken breast are not a very good choice for this recipe. They cook really fast. If they are over cooked, the best you can do is just cut them into bite size pieces. So be sure to adjust your cooking time to much less. Enjoy..

Here comes another freezer crock-pot meal: Honey Mustard Chicken. I never knew honey mustard could be this appealing. Sweet, slightly tangy, buttery and addicting, with one taste this Crockpot Honey Mustard Chicken will be your new favorite dinner. This Crock Pot BBQ Chicken has come in handy a lot this week while I've been oven-less, but it's actually been my go-to dinner Until then I'm sharing this well-tested and well-loved pulled chicken recipe, It tastes great on a fresh roll but I also enjoy eating it by the forkful out of a bowl, no roll required. The whole family will enjoy this simple honey and mustard chicken recipe, made with boneless chicken thighs, Dijon mustard, and a little honey.