Easiest Way to Prepare Delicious Crockpot Chicken and Dumplings

Crockpot Chicken and Dumplings. This Crock Pot Chicken and Dumplings Recipe is a quick and easy one-pot cozy Winter wonder! A crowd pleasing dinner full of tender chicken, ultra-fluffy biscuit dumplings If you try this crockpot recipe with bisquick dumplings or homemade dumplings let me know in the comments below! Slow cooker chicken and dumplings is a favorite in my house.

More crockpot recipes to try Our favorite homemade chicken and dumplings recipe, made in the crockpot! Easy homemade dumplings, plus a secret ingredient to make it extra creamy! The number one recipe request I have received lately is for a crockpot version of my now famous homemade Chicken and Dumplings. You can cook Crockpot Chicken and Dumplings using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Crockpot Chicken and Dumplings

1. Prepare of boneless skinless chicken breast.
2. You need of chicken broth.
3. Prepare of cream of chicken.
4. Prepare of sliced carrots.
5. You need of sliced celery.
6. You need of peas.
7. You need of onion.
8. It's of crumbled bacon.
9. Prepare of parsley.
10. You need of garlic powder.
11. You need of salt and pepper.
12. You need of flaky biscuits.

Easy Crock Pot Chicken and Dumplings. Juicy chicken breasts cooked to tender perfection in the slow cooker in a rich creamy sauce. Shortcut dumplings make this deliciously comforting meal effortless for a family favorite everyone will agree on. This homey recipe for crockpot chicken and dumplings tastes like something your grandmother would make.

Crockpot Chicken and Dumplings step by step

1. Place chicken breasts in bottom of crockpot.
2. Pour chicken broth and both cream of chickens over it.
3. Add in carrots, celery and onion. How much ever you prefer.
4. Add in garlic powder, salt and pepper and parsley flakes over it, how much ever you prefer.
5. Cook on high for 3 hours.
6. Remove chicken and shred. Add the chicken back in with some crumbled bacon and the peas, stir together..
7. Break up the flaky biscuits, uncooked, and put in the crockpot. I break each roll in about 3 parts and just place them on top..
8. Remain cooking for another hour or so on high or until done. Enjoy!.

The secret to perfect dumplings is to not over mix the batter and to drop the batter onto very hot, bubbling liquid. That way the dumplings begin cooking immediately and don't get soggy. This Crockpot Chicken and Dumplings Recipe is easy to make and full of old fashioned goodness with delicious flat rolled dumplings made from scratch. Dumplings vary from being flat and noodle like, to being more like a drop biscuit. This will depend on your region and personal preferences.