Chicken Breast in Mustard Sauce. Tender and juicy Baked Chicken Breasts with a delicious honey mustard sauce takes only minutes to make! Baked Chicken couldn't be any easier to prepare for a quick and easy Smothered in a Honey Mustard Sauce with a kick of lemon juice, this will become your new favourite chicken breast recipe! Please visit my website, www.healthylifestyle.recipes for a full list of ingredients.

Juicy and flavorful chicken breasts cooked in the most delicious honey mustard sauce. Easy recipe for chicken breasts with a quick mustard cream sauce! Great with rice, pasta, or a green salad. You can have Chicken Breast in Mustard Sauce using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken Breast in Mustard Sauce

You need 2 tbsp of butter.
Prepare 1 lb of chicken breast.
It's 1/4 cup of finely chopped onion.
It's 2 tbsp of white cooking wine.
You need 1 cup of heavy whipping cream.
You need 2 tbsp of mustard.
It's 1/2 cup of parmesan cheese.
Prepare 2 tbsp of parsley.

This elegant dish is so easy to make, it's almost criminal. Chicken Breasts with Mustard Cream Sauce. Allow the chicken to come up to room temperature, and season both sides liberally with salt and pepper. Heat a sauté pan over high heat until it just starts to smoke.

Chicken Breast in Mustard Sauce instructions

Heat margarine in 10 inch skillet over medium heat.
Add chicken breast cook 12 to 14 minutes.
Flip chicken every 6 minutes.
Remove chickens and reserve.
Add onions and wine to skillet bring to a boil.
Cook and stir in whipping cream parsley and mustard.
Cook and stir over medium heat 5 minutes. Add Parmesan cheese.
Add chicken cook until hot.
Salt and pepper to taste.

Remove breasts and blot on paper towels. Return skillet to stove and add mustard and crème fraîche mixture and chicken broth. Whisk together to make a thin sauce and bring to a gentle simmer. Sprinkle chicken breasts with salt and pepper. In a large skillet, heat oil over medium-high heat.