Crockpot chicken tacos. These delicious crockpot chicken tacos are a snap to make and taste amazing! CrockPot Chicken Tacos are an easy family favorite meal! A handful of ingredients tossed into the slow cooker makes.

This recipe for chicken taco meat really couldn't be any easier. Crockpot Chicken Tacos recipe is so easy! It's very tasty and sure to make dinner a breeze. You can cook Crockpot chicken tacos using 8 ingredients and 1 steps. Here is how you cook it.

Ingredients of Crockpot chicken tacos

Prepare of boneless chicken breasts.
Prepare of taco seasoning.
It's of red bell pepper sliced.
It's of small yellow onion sliced.
It's of small jalapeno diced.
It's of garlic cloves minced.
Prepare of chunky salsa.
It's of small flour tortillas.

Chicken breasts cook in a perfectly spiced marinate until shreddable—pair it with your favorite taco toppings for a dinner that will be requested again and again. These crockpot chicken tacos are so simple to make and are melt-in-your-mouth good. But tacos, in particular, were pretty much made for slow cooking—as time goes on, the rich spices like adobe. Chicken Crock-Pot / Slow Cooker Includes Make-Ahead Steps Main Dishes.

Crockpot chicken tacos step by step

Season both sides of chicken with taco seasoning. Pour 1/2 cup of salsa into the bottom of 6 quart or larger crockpot. Place chicken over salsa. Add peppers, onions, and garlic and pour remaining salsa. Cook on low for 8 hours or on high for 4 hours. Shred chicken and serve with tortillas and favorite taco toppings..

At our house, these Crock-Pot Chicken Tacos really are "that one" recipe. The one that never ever fails to be awesome. Slow cooker recipes are simply the best, aren't they? Chicken breasts slow cooking with salsa and taco seasoning make for the most tender shredded chicken. Crock pot chicken tacos just might be my favorite thing to serve on taco night!