Easiest Way to Make Appetizing Crockpot Chicken Tacos in a Crispy Shell

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Crockpot Chicken Tacos in a Crispy Shell. Place ingredients in crockpot in the order listed. Crockpot Chicken Tacos are an easy meal in the slow cooker. You just need three ingredients to make this deliciously tender and flavorful chicken They can lose their crispiness and get chewy as they sit, so it's best to enjoy right away.

Crockpot Chicken Tacos in a Crispy Shell It was simple, and required no preparation. Cooking chicken in a slow cooker, with nothing more than seasoning and salsa, goes really fast. I also want to know how you got your taco shells crispy and bent into the taco shape! You can cook Crockpot Chicken Tacos in a Crispy Shell using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Crockpot Chicken Tacos in a Crispy Shell

  1. It's of boneless skinless chicken breasts.
  2. It's of Chicken Broth.
  3. You need of Taco Seasoning.
  4. It's of Cumin.
  5. Prepare of small onion diced.
  6. It's of can Diced Tomatoes (drained).
  7. You need of Cans Mild Green Chili's (drained).

With only three ingredients these Crockpot Chicken Tacos are the perfect quick and easy dinner recipe for a busy weeknight! Place onions at the bottom of slow cooker, then place chicken on top. In a medium bowl or measuring cup, whisk together lime juice, chiles, salt, brown sugar, garlic powder, chili powder, and cumin. This crock-pot chicken tacos recipe is great for making huge taco salads.

Crockpot Chicken Tacos in a Crispy Shell instructions

  1. Place ingredients in crockpot in the order listed..
  2. Slow cook in crockpot on high for 6 hours..
  3. At the end of cook time, shred chicken and serve in crispy fried corn tortillas. I top chicken with cheese and lettuce..
  4. Fry corn tortillas in hot Crisco oil (shortening) folding each and drain on paper towels..

And if you're missing the crunch of a hard shell taco, sprinkle on some crushed tortilla chips as well! Add in the chicken, onion, and bell pepper to the crockpot. Sprinkle in the taco seasoning, then pour in the chicken stock. Put the chicken in a Crockpot. Try this chicken to fill enchiladas or quesadillas, top a taco salad, or make super-quick and healthy nachos by layering tortilla chips, black beans, chicken, salsa, onions (green or diced purple), cheddar cheese, sour cream and guacamole.