Recipe: Yummy Sauteed chicken breast in tamarind habanero reduction sauce

Sauteed chicken breast in tamarind habanero reduction sauce. large boneless skinless chicken breasts, heavy cream, white wine, chicken broth, fresh spinach, any bella mushrooms, sundried tomatoes packed in oil, Black pepper, garlic salt, red pepper flakes. Sauteed chicken breast in tamarind habanero reduction sauce. Another basic reduction sauce I make a lot at home is a simple pan sauce.

I paired this chicken with the spicy orange sauce and thought it was delicious. I did cut the chicken into slices before cooking--which helped it to cook faster. Many of our cooking class students say that they've had a "chicken breatkthrough," after seeing how Chef Bill does it. You can have Sauteed chicken breast in tamarind habanero reduction sauce using 8 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Sauteed chicken breast in tamarind habanero reduction sauce

1. Prepare 1 lb of chicken breast, boneless.
2. It's 1 tsp of himalayan pink salt.
3. It's 2 cup of water.
4. It's 6 of tamarinds, fresh.
5. It's 1 of habanero pepper, medium.
6. You need 1 tbsp of coconut oil, organic.
7. Prepare 1 cup of Tuscan kale.
8. It's 10 of cherry tomatoes.

Here, he demonstrates how to saute. Dredge chicken in flour and shake off excess. Sprinkle chicken with salt and pepper. Serve sauce over chicken and garnish with.

Sauteed chicken breast in tamarind habanero reduction sauce step by step

1. Peel tamarinds and remove seeds..
2. Bring water and salt to a boil..
3. Add tamarind pulp and seeds from habanero pepper..
4. Slice rest of pepper and put aside..
5. Bring ingredients to a boil and reduce water over medium meat..
6. Mash tamarind pulp while reducing to loosen flesh..
7. Heat coconut oil in sautee pan over medium high heat..
8. Strain reduction into hot pan, using back of spoon to push through most of the tamarind flesh..
9. After reducing sauce to a syrupy consistency, add chicken breast and sautee over medium heat, turning half way..
10. Plate chicken over Tuscan kale and garnish with habanero pepper strips and cherry tomatoes..
11. Spoon remaining sauce over chicken..
12. Enjoy!.

With only four ingredients the Simple Chive Sauce pairs perfectly with chicken breasts. Reviews for: Photos of Sautéed Chicken Breasts with Simple Chive Sauce. Then give this pan-seared chicken in a balsamic reduction sauce a go. It's fancy enough for company and simple enough for everyday fare. The sauce goes together in moments, finishes reducing while the chicken rests, and uses only three ingredients.