Slow Cooker Shredded Chicken For Tacos. Remove the chicken, shred with two forks, and return to the slow cooker and stir. Freeze leftovers in an airtight bag for up to six months! Slow Cooker Chicken Tacos are such an easy meal, either on a busy weeknight or for a party.

TACOS ARE LIFE because everyone can get on board for them, including the pickiest of eaters- and these keto slow cooker shredded chicken tacos are no exception! These Slow Cooker Chicken Tacos are always a good idea. This Slow Cooker Chicken Tacos recipe is healthy and an easy solution to weeknight night dinner. You can have Slow Cooker Shredded Chicken For Tacos using 3 ingredients and 6 steps. Here is how you cook it.

Ingredients of Slow Cooker Shredded Chicken For Tacos

Prepare of boneless skinless chicken breast.
Prepare of Salsa Verde.
Prepare of packer Sazón Goya seasoning.

You can also make this recipe in the Instant Pot! Serve shredded chicken in corn or flour. The key to our slow cooked shredded chicken tacos recipe is letting the salsa, chicken, and spices cook together in the slow cooker, producing a flavorful dinner with chicken that just pulls apart. Season the chicken with the cumin and chili powder.

Slow Cooker Shredded Chicken For Tacos step by step

Place chicken in bottom of slow cooker.
Pour Salsa Verde on top of chicken.
Add season packet to empty jar and fill with water, shake to mix, pour over chicken.
Turn slow cooker on to high and cook 4 hours or low and cook 6 hours..
In large bowl place chicken and shred as desired.
Use leftover juice as substitute for water for amazing rice (1 cup rice to 2 cups juice).

The very best thing about cooking up a batch of shredded chicken is all the possibilities it brings to mealtime. Couldn't be easier or more delicious. This shredded Mexican chicken is so juicy and flavorful. Just like you get at an authentic Mexican restaurant. All the flavor is thanks to Hunt's Diced.