Recipe: Delicious Loaded Nacho Soup - Slow Cooker

Loaded Nacho Soup - Slow Cooker. This comforting, creamy, slow cooker loaded potato soup is perfect on those chilly winter nights. Pour butter mixture into slow cooker and stir to blend. Flavor packed slow cooker cheesy beef nacho soup!

Cover and set slow cooker to the LOW setting. Ladle soup into bowl and top with favorite nacho toppings. This slow cooker potato soup has the same ingredients as loaded baked potatoes--russet potatoes, bacon, Cheddar cheese, sour cream, and scallions--but is delivered Thick, creamy potato soup with cheese, bacon, and sour cream. You can have Loaded Nacho Soup - Slow Cooker using 19 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Loaded Nacho Soup - Slow Cooker

1. You need of boneless, skinless chicken breast.
2. Prepare of yellow onion, diced.
3. Prepare of bell pepper, diced.
4. You need of jalapeno, diced (seeds removed for non-spicy).
5. You need of garlic, minced.
6. It's of unsalted black or pinto beans, drained and rinsed.
7. Prepare of fire-roasted diced tomatoes.
8. Prepare of corn kernels, drained and rinsed.
9. You need of unsalted chicken broth.
10. You need of chili powder.
11. You need of ground cumin.
12. Prepare of salt.
13. Prepare of each pepper, smoked paprika.
14. Prepare of heavy cream.
15. You need of all purpose flour.
16. You need of freshly shredded pepper jack cheese.
17. Prepare of freshly shredded cheddar cheese.
18. You need of Sour Cream, for serving.
19. It's of Crushed Tortilla Chips, for serving.

The way momma always made it but slow cooker style! Using a set of tongs or a large spoon, mix the ingredients together. Everyone's favorite comfort food soup in crockpot form! Can I just be the first one to admit how relieved I am it is sweater weather right now?

Loaded Nacho Soup - Slow Cooker step by step

1. Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours..
2. Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve..

When it's time to eat, load it up with classic baked potato toppings like bacon, green onions and cheese. These slow-cooker soup recipes for comforting soups, stews, chilis and chowders are ready to Slow-Cooker Chicken Noodle Soup. This satisfying soup with a hint of cayenne is brimming with Need a warm, soothing meal for a blustery night? Throw together this slow-cooked stew loaded with. An ultra cheesy soup that's like lasagna in a bowl?