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You can have Jerk Chicken Breast in the Crockpot with Vegetables using 7 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Jerk Chicken Breast in the Crockpot with Vegetables
- Prepare 3 of boneless chicken breasts.
- Prepare 1 teaspoon of dried jerk seasoning blend.
- It's 2 tablespoons of butter.
- You need 1/4 cup of soy sauce.
- It's 2 tablespoons of molasses.
- Prepare 1 of small clove garlic, minced.
- Prepare 1 pinch of finely diced habanero pepper, seeds removed (or more if you like spicy).
Crock Pot Pork Loin with Vegetables: An easy slow cooker pork loin recipe with potatoes, carrots, onions, and herbs in a rich tangy gravy. I make this Crockpot Chicken Breast every week so I can add lean and healthy protein to salads, tacos, soups and other meals. It's so easy and no Once you've sprinkled on the seasonings, put the lid on, and set the crock into the cooking unit. How long do you cook chicken breast in the crockpot?
Jerk Chicken Breast in the Crockpot with Vegetables step by step
- For Chicken: 3 boneless skinless chicken breast 1 teaspoon dried jerk seasoning blend 2 tablespoons butter.
- For sauce: ¼ cup soy sauce 2 tablespoons molasses 1 tablespoon olive oil 1 teaspoon dried jerk seasoning blend 1 small clove garlic, minced 1 pinch finely diced habanero pepper, seeds removed (or more if you like spicy).
- Melt butter in skillet over medium high heat (closer to high)..
- Season both sides of chicken with a little seasoning and place in hot pan..
- Sear on each side for 2-3 minutes until lightly browned. Transfer to slow cooker.
- In small bowl whisk together sauce ingredients. Pour over chicken..
- Cover and cook on high for 3-4 hours or low for 6-8 until chicken is fully cooked. Add vegetables at 4 hour mark..
- NOTES: I cooked this on high in my 3.5 quart slow cooker for 5 hours. Be very careful when dicing habanero not to get juices on your skin (wear gloves if needed). It is very spicy so use only a little pinch unless you enjoy spicier flavors..
Arrange chicken breasts on a baking sheet; spread carrots, bell peppers, celery, green onion, and parsley around chicken. Drizzle olive oil over chicken and I sautéed the vegetables in a pan before I put everything in the oven. The vegetables had the right amount of tenderness. I will make this again. very good jerk recipe especially for beginers.very spicy which is good not as many flavors as in a more traditional jamaican Instead of using the mixture as a marinade just put it in the crock pot with either the chicken as indicated or with a good pork shoulder. The chicken thighs braise in a Crock-Pot, creating tender pieces of meat and vegetables that absorb the fragrant gravy.