Easy Crockpot WHITE CHICKEN TACO CHILI. Combine all the ingredients (except for the toppings) into the crockpot. Especially during these chilly winter nights. White chili is made using beans, chicken, broth, and green chili peppers.

It's so good served in a bowl with multi-grain chips, topped with reduced fat cheddar cheese or avocados. Turn your leftovers into next-overs with these easy Chicken Taco Chili Stuffed Peppers! We're making White Chicken Chili and it is DELICIOUS! You can cook Easy Crockpot WHITE CHICKEN TACO CHILI using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Crockpot WHITE CHICKEN TACO CHILI

Prepare of Chicken breasts (Frozen).
It's of diced tomatoes with green chilis.
It's of taco seasoning.
You need of white beans.
You need of water.
Prepare of Toppings- Sour cream,Tortilla chips,or corn bread.

This slow-cooker white chicken chili couldn't be easier. We love the texture it takes on once the beans are partially mashed. It might feel weird to use a potato masher in your slow-cooker, but trust us, it's worth. These simple yet flavorful chicken tacos are easy to make and filled with super juicy and delicious chicken!

Easy Crockpot WHITE CHICKEN TACO CHILI instructions

Combine all the ingredients (except for the toppings) into the crockpot. Mix it up a little..
Cook on low for 6 to 8 hours (or high 3- 4)..
Once cooked, remove chicken and shred..
Stir chicken back in the crockpot..
Serve with your favorite toppings..
Note- you don’t need a food processor you can shred it with a fork or a blunder. Can also be made in a instant pot..

Perfect for weeknight meals and makes For the juiciest chicken tacos that you can make easily and quickly at home, I highly recommend using chicken thighs. They have a good white meat. This creamy white chicken chili is made super easy in your crockpot! How to make white chicken chili. I had everything except the green chilies but had green taco sauce and used that.