Recipe: Perfect Slow Cooker Chicken Stew

Slow Cooker Chicken Stew.

You can cook Slow Cooker Chicken Stew using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Slow Cooker Chicken Stew

1. You need of boneless, skinless chicken breasts or thighs.
2. You need of poultry seasoning.
3. It's of Salt and pepper.
4. Prepare of flour.
5. Prepare of oil.
6. Prepare of Yukon gold potatoes.
7. Prepare of stalks celery.
8. You need of carrots.
9. It's of yellow onion.
10. You need of fresh parsley.
11. Prepare of cream of chicken soup.
12. Prepare of soup can water.
13. Prepare of dried thyme.

Slow Cooker Chicken Stew step by step

1. Cut the chicken into bite-sized pieces (roughly 3/4”). Sprinkle with poultry seasoning, flour, salt, and pepper to taste. Heat the oil in a pan over medium to medium-high heat. Add the chicken, working in batches if necessary to avoid crowding the pan, and cook until lightly browned on all sides. Place the chicken in a slow cooker..
2. Cut the potatoes and celery into roughly 3/4” inch pieces and add to the cooker. Peel the carrots and cut them into similarly sized pieces. Do the same with the onion. Roughly chop the parsley and add it into the slow cooker with all the vegetables and the chicken..
3. In a small bowl, combine the cream of chicken soup with water, salt, pepper, and thyme. Pour over chicken and vegetables in the cooker..
4. Cover and cook on high for 4-5 hours. Serve with a side of biscuits..