Crock Pot Chicken Parmigiana. My family adores meatloaf, all kinds of meatloaf and I love making my meatloaf in the slow cooker because it is fuss free and it always comes out nice and moist. Dip chicken into egg and coat with bread crumbs. In large skillet, saute chicken in butter or margarine.
In a large skillet or crock-pot with a browning unit, saute chicken in the butter. Arrange eggplant and the chicken in pot, (place eggplant on the bottom or it will not cook completely.) If you love classic chicken parmigiana but don't have the time to make it for dinner during the week, you are going to love this quick and delicious crock pot chicken parmigiana recipe. In large skillet, saute/fry chicken in butter. You can have Crock Pot Chicken Parmigiana using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Crock Pot Chicken Parmigiana
- You need of egg.
- You need of salt.
- Prepare of skinless, boneless chicken breasts.
- You need of bread crumbs.
- Prepare of butter.
- You need of jar of pasta sauce.
- It's of mozzarella cheese.
- Prepare of parmesan cheese.
- You need of pepper.
Arrange eggplant and… Arrange eggplant and chicken in crock pot (place eggplant on bottom or possibly it won't cook completely). A succulent chicken dish that's so easy to make, even your crockpot can do it! Crock Pot Chicken Parmigiana - Recipes That Crock! Did you know you could make it in your crock pot?!
Crock Pot Chicken Parmigiana step by step
- Beat egg, salt and pepper.
- Dip chicken into egg and coat with bread crumbs.
- Saute chicken in butter in a skillet.
- Place chicken in slow cooker and pour in pasta sauce..
- Cover. Cook on low 6-8 hours..
- Layer on mozzarella and parmesan. Cook 15 minutes more..
I got this Buffalo chicken dip recipe from a respiratory therapist at the hospital where I work. He brought it to a party and everyone asked for the recipe. This Crock Pot Chicken Parmigiana became an inst. While the vegetables cook, tender lean chicken breast gets cooked on top of the crock, where it steams to perfection, staying moist and taking on flavor from simple Italian seasoning. First, you lay boneless skinless chicken breasts over a bed of onion in your slow cooker, then pour cream of chicken soup and chicken broth on top.