Crockpot Chicken and Dumplings. This Crock Pot Chicken and Dumplings Recipe is a quick and easy one-pot cozy Winter wonder! A crowd pleasing dinner full of tender chicken, ultra-fluffy biscuit dumplings If you try this crockpot recipe with bisquick dumplings or homemade dumplings let me know in the comments below! Slow cooker chicken and dumplings is a favorite in my house.

More crockpot recipes to try Our favorite homemade chicken and dumplings recipe, made in the crockpot! Easy homemade dumplings, plus a secret ingredient to make it extra creamy! The number one recipe request I have received lately is for a crockpot version of my now famous homemade Chicken and Dumplings. You can cook Crockpot Chicken and Dumplings using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Crockpot Chicken and Dumplings

Prepare of chicken breast.
Prepare of cream of chicken.
You need of cream of celery.
It's of chicken broth.
It's of carrots, sliced.
It's of green onions, chopped.
Prepare of Garlic salt, pepper.
Prepare of Bisquick biscuit mix.

Easy Crock Pot Chicken and Dumplings. Juicy chicken breasts cooked to tender perfection in the slow cooker in a rich creamy sauce. Shortcut dumplings make this deliciously comforting meal effortless for a family favorite everyone will agree on. This homey recipe for crockpot chicken and dumplings tastes like something your grandmother would make.

Crockpot Chicken and Dumplings step by step

Mix all three cans in crockpot, add ~1 can worth of water. Place chicken in mix and heat on high. Depending on your crock pot and the thickness of your chicken, this could take anywhere between 2.5 and 5 hours. Add seasonings at this time..
Make bisquick biscuits according to instructions on box. I also added some garlic salt to the mix for taste. Set aside for now..
Chop carrots and green onions to your liking. I bought a bag of chip style carrot slices, and cut them in halves or thirds depending on size. Add to crockpot after about 3 hours cooking, when chicken is almost completely cooked. Break up the chicken breast into bits..
Add biscuit dough on top and continue to cook for about 45 more minutes..
Note: you will need to adjust recipe according to your tastes and your crockpot. Add various veggies, spices, etc to your liking..

The secret to perfect dumplings is to not over mix the batter and to drop the batter onto very hot, bubbling liquid. That way the dumplings begin cooking immediately and don't get soggy. This Crockpot Chicken and Dumplings Recipe is easy to make and full of old fashioned goodness with delicious flat rolled dumplings made from scratch. Dumplings vary from being flat and noodle like, to being more like a drop biscuit. This will depend on your region and personal preferences.