Crockpot chicken and dumplings. This Crock Pot Chicken and Dumplings Recipe is a quick and easy one-pot cozy Winter wonder! A crowd pleasing dinner full of tender chicken, ultra-fluffy biscuit dumplings If you try this crockpot recipe with bisquick dumplings or homemade dumplings let me know in the comments below! Slow cooker chicken and dumplings is a favorite in my house.

More crockpot recipes to try Our favorite homemade chicken and dumplings recipe, made in the crockpot! Easy homemade dumplings, plus a secret ingredient to make it extra creamy! The number one recipe request I have received lately is for a crockpot version of my now famous homemade Chicken and Dumplings. You can cook Crockpot chicken and dumplings using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Crockpot chicken and dumplings

You need of large diced onion.
It's of cream of celery soup.
Prepare of cream of chicken soup.
Prepare of fresh parsley.
It's of poultry seasoning.
It's of black pepper.
It's of skinless boneless chicken breast.
You need of low sodium chicken broth.
Prepare of mixed peas and carrots.
It's of refridgerated buscuits.

Easy Crock Pot Chicken and Dumplings. Juicy chicken breasts cooked to tender perfection in the slow cooker in a rich creamy sauce. Shortcut dumplings make this deliciously comforting meal effortless for a family favorite everyone will agree on. This homey recipe for crockpot chicken and dumplings tastes like something your grandmother would make.

Crockpot chicken and dumplings instructions

Add onion to crock pot and top with chicken breasts..
In a small bowl, combine cream of celery soup, cream of chicken soup, parsley, poultry seasoning and pepper. Spread over chicken breasts. Top with chicken broth and cook on high 5 hours..
Approximately 1 hour (I allow 60 - 90 minutes) before serving (after 4 hours of cooking time), roll each biscuit thin and flat. Cut into 4 strips. Add vegetables to the slow cooker and stir. Add biscuit strips on top. Replace lid as quickly as possible..
Remove chicken breasts and slightly shred. Add back into slow cooker and stir (this will break up the dumplings somewhat which is ok). Let cook an additional 10 minutes and serve..

The secret to perfect dumplings is to not over mix the batter and to drop the batter onto very hot, bubbling liquid. That way the dumplings begin cooking immediately and don't get soggy. This Crockpot Chicken and Dumplings Recipe is easy to make and full of old fashioned goodness with delicious flat rolled dumplings made from scratch. Dumplings vary from being flat and noodle like, to being more like a drop biscuit. This will depend on your region and personal preferences.