Recipe: Yummy Moo Shu Chicken Wraps (crock pot)

Moo Shu Chicken Wraps (crock pot).

You can have Moo Shu Chicken Wraps (crock pot) using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Moo Shu Chicken Wraps (crock pot)

1. Prepare of boneless skinless chicken breasts, sliced in strips.
2. You need of salt to taste.
3. It's of pepper to taste.
4. It's of extra virgin olive oil.
5. Prepare of head of green cabbage, cored and sliced thinly (like coleslaw would be chopped).
6. Prepare of carrots, shredded.
7. It's of sliced mushrooms, 6.5 oz each.
8. Prepare of hoison sauce.
9. It's of garlic, minced.
10. Prepare of soy sauce.
11. It's of corn starch.
12. It's of tortilla shells, 10".
13. You need of broccoli slaw (optional).

Moo Shu Chicken Wraps (crock pot) step by step

1. Season chicken with salt and pepper. Brown chicken over medium high heat in olive oil on both sides and add to crock pot..
2. Add the sliced cabbage, the shredded carrots and the drained mushrooms to crock pot..
3. Combine hoison sauce, garlic, soy sauce and cornstarch. Add to crock pot and stir to combine..
4. Cook chicken mixture on low heat for 4 hours stirring twice during cooking process..
5. Heat tortillas according to package directions..
6. Spoon an 8th of the chicken mixture on each tortilla shell. Serve as is or top with desired amount of broccoli slaw for some added crunch..
7. Wrap up and enjoy!.
8. This would also be good eaten over white steamed rice or thin spaghetti instead of in tortilla shells. Pork can be substituted for the chicken..