Recipe: Yummy Crockpot taco soup

Crockpot taco soup. This crockpot taco soup is surprisingly easy to make. This fabulous crockpot taco soup is loaded with flavor and great ingredients, and you'll be surprised at how simple it is to prepare. You only need a few simple ingredients to make this delicious soup.

This crockpot taco soup recipe is a hearty but healthy soup loaded with your favorite taco ingredients and flavors! Crockpot Taco Soup is flavorful, comforting, and easy to make. Everyone will love selecting their own toppings to customize this delicious soup! You can cook Crockpot taco soup using 18 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Crockpot taco soup

1. Prepare of olive oil.
2. You need of onion.
3. It's of mushrooms.
4. It's of lean chicken breasts.
5. It's of diced tomatoes (large).
6. You need of tomato soup.
7. Prepare of red kidney beans.
8. It's of white corn.
9. You need of refried beans (no fat).
10. Prepare of lipton ranch mix.
11. It's of chili powder.
12. Prepare of salsa.
13. Prepare of oregano.
14. It's of ground cloves.
15. Prepare of basil.
16. You need of water.
17. You need of taco shells.
18. Prepare of shredded cheese.

Hearty and filling, this taco soup is made simply in your slow cooker! All the great flavors of taco night, in a comforting soup! Everyone loves this recipe for Crock-Pot Taco Soup because it really is the BEST taco soup you can make in your slow cooker! Full of flavor and frugal too!

Crockpot taco soup instructions

1. Dice the onions and mushrooms. Sautee in olive oil..
2. Cut fat off boneless chicken breasts. Shred or cube the chicken as you saute it in a fry pan. Pour off the juices..
3. Optional: blend corn to break up kernels. I have to do this for medical reasons. If your household has normal digestive function then use whole corn..
4. Add canned ingredients to crockpot. Stir to thoroughly mix. (Note: if you use dried kidney beans then soak ~1-2 cups overnight. Drain and rinse)..
5. Add sauteed chicken, onions and mushrooms. Add water to cover ingredients and stir to mix..
6. Add spices to taste. Start bland and gradually add salsa and chili powder. Optional: use a taco favoring packet if acceptable to the tastes of your household..
7. Set crockpot to high and cook ~4 hours or until kidney beans are done. Add water if it becomes too thick..
8. Heat one taco shell per person (follow directions on the box). Most will break it up to add to soup while others may use it as a "scoop"..
9. Garnish with shredded cheese (or a dollop of low fat sour cream mixed with a chopped green onion stem)..

This Crockpot Taco Soup Recipe includes all the most flavorful ingredients. Crockpot Taco Soup is incredibly easy to make but is loaded with flavor! This soup recipe is like having a taco in a bowl and will soon become a family. This crock pot low carb taco soup needs five simple ingredients and. You'll LOVE this Easy Crockpot Taco Soup Recipe!