How to Cook Appetizing Slow Cooker Teriyaki Chicken

Slow Cooker Teriyaki Chicken. Slow cooker teriyaki chicken is chicken breasts cooked with garlic, ginger, soy sauce and honey, then shredded and drizzled with sauce. This slow cooker teriyaki chicken is super easy to make, and naturally sweetened with honey instead of sugar. Slow cooker teriyaki chicken is yet another amazing dish that you can cook up in one of the best kitchen appliances you can get.

Place quick homemade teriyaki sauce and chicken into your slow cooker, set it and forget it! This delicious slow cooker honey teriyaki chicken is so easy. I can't say this about many meals, but this slow cooker teriyaki chicken is SERIOUSLY SO GOOD reheated as leftovers. You can have Slow Cooker Teriyaki Chicken using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Slow Cooker Teriyaki Chicken

1. It's of boneless, skinless chicken breast.
2. It's of molasses.
3. Prepare of soy sauce, low sodium.
4. Prepare of apple cider vinegar.
5. Prepare of ground ginger.
6. It's of garlic clove minced.
7. It's of fresh black pepper.
8. You need of cornstarch.
9. You need of chicken stock.

Although the name hints at Japanese ancestry (teri means to shine, and yaki to broil or grill), this is clearly a busy mom's take on the ubiquitous mall chicken with barely a whiff of authenticity. Chicken teriyaki might not seem like an obvious weeknight meal, but. The easiest slow cooker teriyaki chicken! It's deliciously tender and packed with flavor.

Slow Cooker Teriyaki Chicken step by step

1. In slow cooker, mix together soy sauce, molasses, vinegar, ginger, garlic, and pepper..
2. Place the chicken in the slow cooker and turn a few times to coat well in the soy sauce mixture..
3. Cook on low for 3-4 hours, turning the chicken about every hour to ensure even cooking..
4. Once cooked, remove the chicken from the slow cooker, cut up into bite sized pieces, and set aside..
5. Pour the liquid from the slow cooker into a sauce pan and bring to a boil..
6. In a small bowl, whisk together cornstarch and chicken stock until combined..
7. Slowly add the cornstarch mixture to the boiling liquid and reduce to a simmer..
8. Allow the sauce to thicken for 2-3 minutes, then add the chicken to the pan..
9. Toss to coat the chicken with the sauce, and let heat through..
10. Serve over rice with vegetables..

Also, I can never get over how tender and flavorful the meat is that's been slowly simmered all day in the slow cooker. This Slow Cooker Teriyaki Chicken recipe makes enough chicken to feed my family and have leftovers! This slow cooker teriyaki chicken recipe is easy to make, but as always we'll walk through the process step-by-step, and don't forget to watch the video. This chicken teriyaki recipe came about as I was trying to use up some teriyaki glaze that I had in the fridge leftover from the Teriyaki Chicken Pizza that I made not too long ago. Slow cookers can really do it all, from pulled pork to applesauce to soup, and now, pulled chicken teriyaki.