How to Make Appetizing Slow Cooker Jambalaya

Delicious, fresh and tasty.

Slow Cooker Jambalaya. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Personally I'd call this soup, not Jambalaya.

Slow Cooker Jambalaya This Slow Cooker Jambalaya is thoroughly fuss-free, super easy, and the flavor outcome is You may also want to try these other two version of Jambalaya: Another fast but non-slow cooker version. Slow Cooker Jambalaya is a Louisiana classic made simple, with all the big flavor and half the effort. This slow cooker jambalaya is an amazingly easy dish that's packed with delicious chorizo sausage and chunky pieces of chicken. You can cook Slow Cooker Jambalaya using 19 ingredients and 4 steps. Here is how you cook that.

Ingredients of Slow Cooker Jambalaya

  1. You need of cayenne pepper.
  2. It's of ground black pepper.
  3. You need of salt.
  4. It's of fresh thyme.
  5. It's of diced some boneless chicken breast.
  6. Prepare of veggie oil.
  7. You need of chopped onions.
  8. It's of minced garlic.
  9. It's of bell peppers.
  10. You need of celery stalks.
  11. You need of smoked ham.
  12. Prepare of chorizo sausage.
  13. You need of canned chopped tomatoes.
  14. It's of chicken stock.
  15. Prepare of frozen cooked shrimp.
  16. It's of cooked rice.
  17. You need of tomato paste.
  18. You need of chives for garnish.
  19. Prepare of sweet corn.

Jambalaya is a southern dish that originated out of Louisiana in the. Slow Cooker Jambalaya, with chucks of chicken and andouille sausage and lots of shrimp, is a super flavorful one dish meal. Since Mardi Gras is just around the corner. Slow Cooker Jambalaya, with chucks of chicken and andouille sausage and lots of shrimp, is a super flavorful one dish meal.

Slow Cooker Jambalaya step by step

  1. Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining..
  2. Cook rice separately..
  3. Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya..
  4. Portion mixture and garnish with chives..

Cook rice according to package instructions and set aside. YES rice was mushy however wonderful flavor! Very pleased all in Slow Cooker Jambalaya. Tasty and a bit spicy, but overall great meal. I substituted a few of the.