How to Cook Tasty Apple & Chicken Crock Pot Pie

Apple & Chicken Crock Pot Pie. One subscription per Family Sharing group. Today, Apple leads the world in innovation with iPhone, iPad Apple is carbon neutral. Apple Inc. is an American multinational technology company headquartered in Cupertino, California, that designs, develops, and sells consumer electronics, computer software, and online services.

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Ingredients of Apple & Chicken Crock Pot Pie

1. It's of Pie Filling.
2. Prepare of Crockpot.
3. It's of Large Stirring Spoon.
4. It's of Pound Pre-Cooked Chopped Boneless Skinless Chicken Breasts.
5. Prepare of Chicken Broth or Equivalent Chicken Bullion (be sure to add appropriate amount of water if using bullion).
6. You need of Large Chopped Red Potatoes.
7. You need of Large Fuji or Red Apples.
8. Prepare of Chopped or Diced Celery.
9. You need of Chopped Carrots.
10. Prepare of Mililiter (equivalent to half a bottle) of Pink Moscato Wine.
11. Prepare of Black Peppercorns.
12. Prepare of Sea Salt.
13. It's of Minced Garlic.
14. You need of Parsley Flakes.
15. Prepare of Cornstarch for thickening.
16. Prepare of Whole Bay Leaf.
17. It's of Pie Crust.
18. Prepare of Pyrex Pie Dish.
19. Prepare of Rolling Pin.
20. It's of All Purpose Flour.
21. It's of Shortening.
22. You need of Sea Salt.
23. Prepare of Egg Yolks.
24. Prepare of Ice Water.

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Apple & Chicken Crock Pot Pie instructions

1. Pour flour in bowl and stir in sea salt..
2. Seperate 2 Egg Yolks from Whites and add the yolks into the bowl..
3. Melt the shortening, add into the bowl, and mix well with the other pie crust ingredients..
4. Slowly mix in ice water a teaspoon at a time..
5. Knead dough, roll into a ball, then place into fridge to cool..
6. Take and add all pie filling ingredients into your crockpot.
7. Stir ingredients together and cover on high heat for 3hrs stiring every 15-20min or so..
8. You will know the filling is done cooking once it has spread its delightful aroma throughout your home..
9. Cut your ball of dough in half and roll out using a large rolling pin..
10. Place over pyrex pie dish and cut off excess dough from edges..
11. Pour in your pie filling.
12. Roll out the other half of dough and cover the top of the pie with it. Pinch the edges to seal it all together..
13. Using a knife make 4. Small slits in the center of pie so it can breathe while baking..
14. Spinkle the top with Parsley Flakes and Pepper..
15. Place Pie on cookie sheet and bake on center rack at 350°F Fahrenheit for 40-45 minutes or until crust appears golden and flakey..