Recipe: Delicious Crock Pot Autumn Chicken

Delicious, fresh and tasty.

Crock Pot Autumn Chicken. Peel and chop carrots and parsnips and place them in the bottom of the crock pot. Chicken thighs are more flavorful and juicier than chicken breasts, and they hold up better in the crock pot. If you don't cook with chicken thighs often, these crock pot recipes will make you a believer.

Crock Pot Autumn Chicken Put your slow cooker to work with one of these healthy chicken Crock-Pot recipes. Each dish is tasty AND good for you. Putting a healthy chicken dinner on the table is easier than you think. You can have Crock Pot Autumn Chicken using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Crock Pot Autumn Chicken

  1. You need of boneless chicken breasts or you may use chicken thighs instead.
  2. It's of fresh sliced mushrooms.
  3. Prepare of sweet balsamic dressing (I used Kraft) or any Balsamic dressings-though add 2 teaspoons of suger to sweeten it up some.
  4. It's of (about 14 oz.) quartered artichokes drained.
  5. Prepare of small jar marinated quartered artichokes (about 6 oz.).
  6. You need of dry white cooking wine (or a dry white table wine).
  7. Prepare of cooked egg noodles.
  8. It's of fresh chopped parsley for garnish.
  9. Prepare of paprika for garnish.

Just rely on your trusty slow cooker to make these delicious dishes. Spicy Crockpot Pumpkin Soup by Eat the Gains - A delicious soup Slow Cooker Autumn Chicken & Apple Cider Chili by Foxes Love Lemons - Huge depth Crock Pot Turkey White Bean Pumpkin Chili by Skinny Taste - The perfect fall chili made with turkey, pumpkin. Best Crock Pot Chicken Recipes that will make you want to skip take-out and eat healthy at your home. Crock Pot Chicken Recipes which gets cooked within minutes are what one generally needs for the busy weeknights.

Crock Pot Autumn Chicken step by step

  1. In your crockpot or slow cooker first layer your drained 14 oz. can of quartered artichokes as your bottom layer. Then add 1/2 of your mushrooms. Then your 8 chicken breasts. Finish layering with your jar of marinated artichokes (with liquid) and the rest of your mushrooms..
  2. In a bowl mix together your 1/2 cup sweet balsamic dressing and your 3/4 cup white wine. Pour over chicken. Cover crockpot and cook on high for 4-4 1/2 hours..
  3. When cooking is finished; on a plate place a bed of cooked egg noodles down then spoon a chicken breast with sauce, mushrooms and artichokes atop noodles. Sprinkle freshly chopped parsley and a dash of paprika and serve..

In case you are in a hurry and want to make some quick and easy chicken. Dump these crock-pot chicken tacos ingredients into a slow cooker instead! This crock-pot chicken tacos recipe is great for making huge taco salads. Simply add it to a bed of greens with some other vegetables, taco cheese, salsa, and sour cream. Crock Pot Chicken Alfredo is easy to make and delicious.