Recipe: Yummy Spicy Fajita chicken in slow cooker/crockpot

Spicy Fajita chicken in slow cooker/crockpot. Place chicken, bell peppers, and onions in slow-cooker then pour over diced tomatoes. Season with cumin, red pepper flakes, salt, and pepper. No, this chicken fajita Crock Pot recipe isn't spicy at all.

Add onions, red bell pepper, yellow bell pepper, green bell pepper, and cornstarch. Crock pot chicken fajita pasta recipe is a one pot meal that has everything you need for a delicious dinner. If you love fajitas, this creamy pasta will be a hit and the slow cooker does all of the work! You can have Spicy Fajita chicken in slow cooker/crockpot using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spicy Fajita chicken in slow cooker/crockpot

1. Prepare 1 lb of chicken breasts.
2. You need 1/2 of white or red onion (chopped).
3. Prepare 3 of garlic cloves (chopped).
4. You need 2 1/2 tsp of chili powder.
5. You need 1 tsp of ground cumin.
6. You need 1 tsp of onion powder.
7. You need 1/2 tsp of paprika.
8. It's 1 tsp of dried cilantro.
9. Prepare 1/4 tsp of crushed red pepper flakes.
10. You need pinch of salt and pepper.
11. Prepare 1 cup of chicken broth.
12. Prepare 1 of lime juice (of 1/2 a lime).
13. Prepare 3 of chipotle chiles in adobo sauce.
14. It's 1 of tortillas.

Crock pot chicken fajita pasta recipe We love fajitas but sometimes it isn't possible to make them due to busy schedules. Slice the bell peppers and onion into strips and add to the slow cooker. Sprinkle the fajita seasoning mix over the chicken breasts. Top with the remaining chopped tomatoes and finally the remaining peppers and onion.

Spicy Fajita chicken in slow cooker/crockpot instructions

1. Combine all ingredients in slow cooker/ crockpot in the same order as above (minus the tortillas).
2. Cook on medium/high heat, when chicken is fully cooked, remove, shred the chicken, and place back into the slow cooker/crockpot.
3. Cook on low heat until ready to serve.
4. Serve with tortillas.
5. ****If you dont want it as spicy, dont add the crushed red pepper flakes, and only add 1 or 2 chipotle peppers instead of 3*****.

Turn the slow cooker on to low, put the lid on and. Lately I've been relying on my crockpot more because I love do-ahead meals I can set and forget, and that's how this spicy pulled chicken was born. It's great alone or over rice, or served on Hawaiian rolls! It was able to cook all day and we had a creamy and delicious soup that was ready for dinner. It is made with minimal ingredients but was packed with amazing flavor.